Ingredientes para Connie's Simple Peach Cake
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Cómo preparar Connie's Simple Peach Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
- In a large bowl, cream together the softened butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in the vanilla.
- Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
- Gently fold in the sliced peaches (or blueberries).
- Pour batter into the prepared pan and spread evenly.
- Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before serving. Top with Cool Whip or whipped cream, if desired.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
99g
Fat
84g
Carbs
13g
