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Connie's Simple Peach Cake Recipe

This easy-to-make cake recipe, a family favorite, is a delightful dessert that's perfect for any occasion! Originally made with juicy peaches, it's incredibly versatile – try it with tart blueberries or your favorite fruit for a delicious twist. The subtly sweet cake is the perfect canvas for a dollop of cool whip (or your favorite topping!). This recipe was a huge hit at our church social – it's sure to be a crowd-pleaser at your next gathering!

Prep Time 15 mins
Cook Time 40 mins
Calories 434.5 kcal
Protein 7g
Rating 5.0 (1 Reviews)
Connie's Simple Peach Cake 13

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Connie's Simple Peach Cake

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How to Make Connie's Simple Peach Cake

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
  3. In a large bowl, cream together the softened butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in the vanilla.
  4. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
  5. Gently fold in the sliced peaches (or blueberries).
  6. Pour batter into the prepared pan and spread evenly.
  7. Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
  8. Let the cake cool in the pan for 10 minutes before serving. Top with Cool Whip or whipped cream, if desired.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

99g

Fat

84g

Carbs

13g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Low Protein Desserts Easy Cakes Dietary Low In Something