Corner Espresso Shop Chocolate Cake Receta

Indulge in this decadent Corner Espresso Shop Chocolate Cake! A rich and sinful combination of chocolate and espresso, this recipe (adapted from Famous Dave's Backroads Cookbook) will leave you craving more. Perfect for chocolate lovers and coffee aficionados alike, this moist and intensely flavorful cake is a guaranteed crowd-pleaser. Get ready for an unforgettable baking experience!

Preparación 20 min
Cocción 70 min
Calorías 434.4 kcal
Proteína 11g
Valoración Sé el primero
Corner Espresso Shop Chocolate Cake 40

Receta Acciones

Comparte esta receta:

Receta Autor

Equipo editorial de cocina de Forktionary

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Corner Espresso Shop Chocolate Cake

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Corner Espresso Shop Chocolate Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Corner Espresso Shop Chocolate Cake

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. In a separate bowl, whisk together the eggs, oil, espresso, vanilla extract, and buttermilk.
  4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
  5. Stir in the chocolate chips.
  6. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
  7. Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
  8. Once cooled, frost with your favorite chocolate frosting and enjoy!

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

143g

Fat

51g

Carbs

19g

Preguntas frecuentes

¿Cuánto se tarda en preparar Corner Espresso Shop Chocolate Cake?

Corner Espresso Shop Chocolate Cake tarda unos 90 minutos de principio a fin: aproximadamente 20 minutos de preparación y 70 minutos de cocción.

¿Cuántas calorías tiene Corner Espresso Shop Chocolate Cake?

Corner Espresso Shop Chocolate Cake tiene aproximadamente 434.4 calorías por ración, con unos 11 g de proteína, 19 g de carbohidratos y 33 g de grasa.

¿Qué ingredientes necesito para Corner Espresso Shop Chocolate Cake?

Los ingredientes principales de Corner Espresso Shop Chocolate Cake son All Purpose Flour, Sugar, Espresso Powder, Baking Soda, Salt, Baking Powder. Consulta la lista completa con cantidades más arriba.

Reseñas

Aún no hay reseñas: ¡sé el primero en compartir tu opinión sobre esta receta!

Escribe una reseña