Corner Espresso Shop Chocolate Cake Recipe

Indulge in this decadent Corner Espresso Shop Chocolate Cake! A rich and sinful combination of chocolate and espresso, this recipe (adapted from Famous Dave's Backroads Cookbook) will leave you craving more. Perfect for chocolate lovers and coffee aficionados alike, this moist and intensely flavorful cake is a guaranteed crowd-pleaser. Get ready for an unforgettable baking experience!

Prep Time 20 mins
Cook Time 70 mins
Calories 434.4 kcal
Protein 11g
Rating 5.0 (3 Reviews)
Corner Espresso Shop Chocolate Cake 30

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Corner Espresso Shop Chocolate Cake

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How to Make Corner Espresso Shop Chocolate Cake

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. In a separate bowl, whisk together the eggs, oil, espresso, vanilla extract, and buttermilk.
  4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
  5. Stir in the chocolate chips.
  6. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
  7. Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
  8. Once cooled, frost with your favorite chocolate frosting and enjoy!

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

143g

Fat

51g

Carbs

19g