Cottage Cheese Jello Receta

This surprisingly delicious Cottage Cheese Jello recipe is a treasured family heirloom, passed down through generations. A delightful twist on a classic, it's creamy, subtly sweet, and perfect for holiday gatherings or potlucks. Impress your guests with this unique dessert that's both easy to make and incredibly satisfying. Learn the secret to this family favorite and add a touch of heartwarming tradition to your own celebrations!

Preparación 15 min
Cocción 65 min
Calorías 265.7 kcal
Proteína 20g
Valoración Sé el primero
Cottage Cheese Jello 61

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Cottage Cheese Jello

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Cómo preparar Cottage Cheese Jello

  1. In a large bowl, combine 1 (14 ounce) package of lemon-flavored gelatin with 1 cup of boiling water. Stir until completely dissolved.
  2. Add 1 (15 ounce) container of cottage cheese, 1/2 cup of sugar, and 1/4 cup of milk. Mix thoroughly until smooth and creamy.
  3. Gently fold in 1/2 cup of whipped cream (optional, for extra richness and texture).
  4. Pour the mixture into a 9x13 inch baking dish or individual serving dishes.
  5. Refrigerate for at least 4 hours, or until completely set.
  6. Garnish with fresh fruit or a sprinkle of powdered sugar before serving (optional).

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

108g

Fat

47g

Carbs

9g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Cottage Cheese Jello?

Cottage Cheese Jello tarda unos 80 minutos de principio a fin: aproximadamente 15 minutos de preparación y 65 minutos de cocción.

¿Cuántas calorías tiene Cottage Cheese Jello?

Cottage Cheese Jello tiene aproximadamente 265.7 calorías por ración, con unos 20 g de proteína, 9 g de carbohidratos y 19 g de grasa.

¿Qué ingredientes necesito para Cottage Cheese Jello?

Los ingredientes principales de Cottage Cheese Jello son Cottage Cheese, Orange Jell O, Crushed Pineapple, Cool Whip. Consulta la lista completa con cantidades más arriba.

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