Cottage Cheese Jello Recipe

This surprisingly delicious Cottage Cheese Jello recipe is a treasured family heirloom, passed down through generations. A delightful twist on a classic, it's creamy, subtly sweet, and perfect for holiday gatherings or potlucks. Impress your guests with this unique dessert that's both easy to make and incredibly satisfying. Learn the secret to this family favorite and add a touch of heartwarming tradition to your own celebrations!

Prep Time 15 mins
Cook Time 65 mins
Calories 265.7 kcal
Protein 20g
Rating Be the first
Cottage Cheese Jello 58

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Cottage Cheese Jello

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How to Make Cottage Cheese Jello

  1. In a large bowl, combine 1 (14 ounce) package of lemon-flavored gelatin with 1 cup of boiling water. Stir until completely dissolved.
  2. Add 1 (15 ounce) container of cottage cheese, 1/2 cup of sugar, and 1/4 cup of milk. Mix thoroughly until smooth and creamy.
  3. Gently fold in 1/2 cup of whipped cream (optional, for extra richness and texture).
  4. Pour the mixture into a 9x13 inch baking dish or individual serving dishes.
  5. Refrigerate for at least 4 hours, or until completely set.
  6. Garnish with fresh fruit or a sprinkle of powdered sugar before serving (optional).

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

108g

Fat

47g

Carbs

9g

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Frequently Asked Questions

How long does it take to make Cottage Cheese Jello?

Cottage Cheese Jello takes about 80 minutes from start to finish — roughly 15 minutes to prepare and 65 minutes to cook.

How many calories are in Cottage Cheese Jello?

Cottage Cheese Jello has approximately 265.7 calories per serving, with about 20 g protein, 9 g carbohydrates and 19 g fat.

What ingredients do I need for Cottage Cheese Jello?

The key ingredients for Cottage Cheese Jello are Cottage Cheese, Orange Jell O, Crushed Pineapple, Cool Whip. See the full list with measurements above.

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