Ingredientes para Cottage Cheese Jello
- 1 (15 ounce) container cottage cheese
- Orange Jell O
- Crushed Pineapple
- Cool Whip
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Como fazer Cottage Cheese Jello
- In a large bowl, combine 1 (14 ounce) package of lemon-flavored gelatin with 1 cup of boiling water. Stir until completely dissolved.
- Add 1 (15 ounce) container of cottage cheese, 1/2 cup of sugar, and 1/4 cup of milk. Mix thoroughly until smooth and creamy.
- Gently fold in 1/2 cup of whipped cream (optional, for extra richness and texture).
- Pour the mixture into a 9x13 inch baking dish or individual serving dishes.
- Refrigerate for at least 4 hours, or until completely set.
- Garnish with fresh fruit or a sprinkle of powdered sugar before serving (optional).
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
108g
Fat
47g
Carbs
9g