Cottage Cheese Jello Receita

This surprisingly delicious Cottage Cheese Jello recipe is a treasured family heirloom, passed down through generations. A delightful twist on a classic, it's creamy, subtly sweet, and perfect for holiday gatherings or potlucks. Impress your guests with this unique dessert that's both easy to make and incredibly satisfying. Learn the secret to this family favorite and add a touch of heartwarming tradition to your own celebrations!

Preparo 15 min
Cozimento 65 min
Calorias 265.7 kcal
Proteína 20g
Avaliação Seja o primeiro
Cottage Cheese Jello 60

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Cottage Cheese Jello

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Como fazer Cottage Cheese Jello

  1. In a large bowl, combine 1 (14 ounce) package of lemon-flavored gelatin with 1 cup of boiling water. Stir until completely dissolved.
  2. Add 1 (15 ounce) container of cottage cheese, 1/2 cup of sugar, and 1/4 cup of milk. Mix thoroughly until smooth and creamy.
  3. Gently fold in 1/2 cup of whipped cream (optional, for extra richness and texture).
  4. Pour the mixture into a 9x13 inch baking dish or individual serving dishes.
  5. Refrigerate for at least 4 hours, or until completely set.
  6. Garnish with fresh fruit or a sprinkle of powdered sugar before serving (optional).

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

108g

Fat

47g

Carbs

9g

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Perguntas frequentes

Quanto tempo leva para fazer Cottage Cheese Jello?

Cottage Cheese Jello leva cerca de 80 minutos do início ao fim — aproximadamente 15 minutos de preparo e 65 minutos de cozimento.

Quantas calorias tem Cottage Cheese Jello?

Cottage Cheese Jello tem aproximadamente 265.7 calorias por porção, com cerca de 20 g de proteína, 9 g de carboidratos e 19 g de gordura.

De quais ingredientes preciso para Cottage Cheese Jello?

Os principais ingredientes de Cottage Cheese Jello são Cottage Cheese, Orange Jell O, Crushed Pineapple, Cool Whip. Veja a lista completa com as medidas acima.

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