Ingredientes para Country Chicken Chowder
- Condensed Chicken Noodle Soup
- Cooked Chicken Breast
- 1/2 cup chopped onion
- Cream Style Corn
- Cold Water
- Evaporated Skim Milk
- White Pepper
- Fresh Parsley
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Cómo preparar Country Chicken Chowder
- Skim any excess fat from the top of 1 (10.75 ounce) can of condensed cream of potato soup using a paper towel.
- In a large pot, combine the condensed soup, 2 cups cooked chicken (shredded or diced), 1/2 cup chopped onion, 1 cup frozen corn, 1 cup water, 1/2 cup milk, and 1/4 teaspoon black pepper.
- Bring the mixture to a gentle boil over medium heat. Once boiling, reduce heat to low, cover, and simmer for 10-15 minutes, or until heated through and flavors have melded.
- Ladle the chowder into bowls and garnish with fresh parsley (approximately 1 tablespoon, chopped).
Nutrition Information (Approximate per serving)
Sodium
37 g
Sugar
21g
Fat
9g
Carbs
6g