Country Chicken Chowder Recipe

This incredibly easy Country Chicken Chowder is a lifesaver for busy weeknights! Using leftover chicken, this recipe transforms simple ingredients into a creamy, comforting bowl of deliciousness in just 30 minutes. Perfect for a cozy night in or a quick weeknight meal.

Prep Time 10 mins
Cook Time 30 mins
Calories 222.1 kcal
Protein 43g
Rating Be the first
Country Chicken Chowder 50

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Country Chicken Chowder

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How to Make Country Chicken Chowder

  1. Skim any excess fat from the top of 1 (10.75 ounce) can of condensed cream of potato soup using a paper towel.
  2. In a large pot, combine the condensed soup, 2 cups cooked chicken (shredded or diced), 1/2 cup chopped onion, 1 cup frozen corn, 1 cup water, 1/2 cup milk, and 1/4 teaspoon black pepper.
  3. Bring the mixture to a gentle boil over medium heat. Once boiling, reduce heat to low, cover, and simmer for 10-15 minutes, or until heated through and flavors have melded.
  4. Ladle the chowder into bowls and garnish with fresh parsley (approximately 1 tablespoon, chopped).

Nutrition Information (Approximate per serving)

Sodium

37 g

Sugar

21g

Fat

9g

Carbs

6g

Frequently Asked Questions

How long does it take to make Country Chicken Chowder?

Country Chicken Chowder takes about 40 minutes from start to finish — roughly 10 minutes to prepare and 30 minutes to cook.

How many calories are in Country Chicken Chowder?

Country Chicken Chowder has approximately 222.1 calories per serving, with about 43 g protein, 6 g carbohydrates and 10 g fat.

What ingredients do I need for Country Chicken Chowder?

The key ingredients for Country Chicken Chowder are Condensed Chicken Noodle Soup, Cooked Chicken Breast, Onion, Cream Style Corn, Cold Water, Evaporated Skim Milk. See the full list with measurements above.

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