Cranberries In Port Wine Sauce Receta

Indulge in this festive and flavorful Cranberry Port Wine Sauce, a family favorite adapted from a treasured recipe shared by a midwife ten years ago! Sweet, tart cranberries simmered in rich port wine create a luxurious sauce perfect for holiday roasts, desserts, or simply spooning over vanilla ice cream. Easy to make in just 20 minutes, this recipe is sure to become a new tradition.

Preparación 5 min
Cocción 20 min
Calorías 280.4 kcal
Proteína 1g
Valoración Sé el primero
Cranberries In Port Wine Sauce 85

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Cranberries In Port Wine Sauce

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Cómo preparar Cranberries In Port Wine Sauce

  1. Combine cranberries, port wine, sugar, orange juice, orange zest, cinnamon, and cloves in a medium saucepan.
  2. Bring the mixture to a boil over medium-high heat.
  3. Reduce heat to low, and simmer for 15-20 minutes, or until the cranberries have burst and the sauce has thickened slightly. Stir occasionally to prevent sticking.
  4. Remove from heat and let cool slightly before serving. The sauce will thicken further as it cools.
  5. Serve warm over your favorite dessert, roast, or enjoy with a dollop of whipped cream or ice cream.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

142g

Fat

0g

Carbs

16g

Preguntas frecuentes

¿Cuánto se tarda en preparar Cranberries In Port Wine Sauce?

Cranberries In Port Wine Sauce tarda unos 25 minutos de principio a fin: aproximadamente 5 minutos de preparación y 20 minutos de cocción.

¿Cuántas calorías tiene Cranberries In Port Wine Sauce?

Cranberries In Port Wine Sauce tiene aproximadamente 280.4 calorías por ración, con unos 1 g de proteína, 16 g de carbohidratos y 0 g de grasa.

¿Qué ingredientes necesito para Cranberries In Port Wine Sauce?

Los ingredientes principales de Cranberries In Port Wine Sauce son Fresh Cranberries, Port Wine, Sugar, Dried Orange Peel, Ground Cloves. Consulta la lista completa con cantidades más arriba.

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