Ingredientes para Cranberry Applesauce With Orange And Pears
- Fresh Orange Juice
- Zest of 1 orange
- Fresh Lemon Juice
- Gala Apples
- Bosc Pears
- Fresh Cranberries
- 1 tablespoon honey
- Cinnamon Sticks
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Cómo preparar Cranberry Applesauce With Orange And Pears
- Combine 1 cup orange juice, zest of 1 orange, and 2 tablespoons lemon juice in a 6 1/2-quart pot (or larger stockpot).
- Peel, core, and slice 4 medium apples (about 4 cups sliced). Add apple slices to the pot, gently tossing to coat them in the juice mixture.
- Peel, core, and slice 2 medium pears (about 2 cups sliced). Add pear slices to the pot, tossing to coat.
- Add 1 cup fresh or frozen cranberries, 1 tablespoon honey, and 1 cinnamon stick. Stir well to combine.
- Bring the mixture to a boil over medium-high heat, stirring occasionally.
- Reduce heat to low, cover, and simmer for 15-20 minutes, or until apples are very soft and easily mashed.
- Remove the cinnamon stick and discard.
- If using a Vitamix or similar high-speed blender, puree the mixture while still warm (no need to cool). Otherwise, let the mixture cool for about 20 minutes before pureeing in batches to your desired consistency.
- For a sweeter sauce, stir in 1/2 cup packed brown sugar with the orange juice at the beginning, or add simple syrup to taste after pureeing.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
42g
Fat
0g
Carbs
4g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Low Protein Healthy Sauces Condiments Etc Side Dishes Fruit Kid Friendly Low Fat Vegetarian Food Processor Blender Stove Top Dietary Low Sodium Low Cholesterol Infant Baby Friendly Low Saturated Fat Low Calorie Healthy 2 Sweet Sauces Toddler Friendly Low In Something Apples Berries Citrus Oranges Taste Mood Sweet Equipment Small Appliance Number Of Servings From Scratch
