Ingredientes para Cranberry Chocolate Fudge
- 2 cups granulated sugar
- 10 ounces marshmallow creme
- 1 (12-ounce) can evaporated milk
- 1/2 cup (1 stick) unsalted butter
- Semi Sweet Chocolate Chips
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts
- 1 cup dried cranberries
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Cómo preparar Cranberry Chocolate Fudge
- In a large saucepan, combine 2 cups granulated sugar, 10 ounces marshmallow creme, 1 (12-ounce) can evaporated milk, and 1/2 cup (1 stick) unsalted butter.
- Over medium heat, stirring constantly, bring the mixture to a rolling boil, about 5-7 minutes. Be diligent about stirring to prevent burning.
- Remove from heat and stir in 2 cups semi-sweet chocolate chips until completely melted and smooth.
- Stir in 1 teaspoon vanilla extract, 1/2 cup chopped walnuts, and 1 cup dried cranberries.
- Pour the mixture into a greased 8x8 inch baking pan.
- Let the fudge cool completely at room temperature, at least 2-3 hours, or until firm.
- Once firm, cut into 1-inch squares.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
37g
Fat
6g
Carbs
3g
