Ingredientes para Cream Cheese Marbled Chocolate Brownie
- Bittersweet Chocolate
- 4 ounces (115g) cream cheese, softened
- Granulated Sugar
- Eggs
- 1 ½ teaspoons vanilla extract
- All Purpose Flour
- ¼ teaspoon salt
- ½ cup (113g) unsalted butter, softened
- ¼ cup (60ml) milk
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Cómo preparar Cream Cheese Marbled Chocolate Brownie
- Preheat oven to 350°F (175°C). Grease a 9x9 inch baking pan.
- Melt 6 ounces (170g) of semi-sweet chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth. Let cool to room temperature.
- In a medium bowl, beat together 4 ounces (115g) cream cheese and 1/4 cup (50g) granulated sugar until smooth and creamy.
- Beat in 1 large egg and 1/2 teaspoon vanilla extract.
- In a separate small bowl, whisk together 1/2 cup (60g) all-purpose flour and 1/4 teaspoon salt.
- In a large bowl, cream together 3/4 cup (150g) granulated sugar and 1/2 cup (113g) unsalted butter until light and fluffy.
- Beat in 3 large eggs, one at a time, then stir in 1/4 cup (60ml) milk and 1 teaspoon vanilla extract.
- Gently fold in the melted chocolate and the flour mixture until just combined.
- Pour half of the chocolate batter into the prepared pan and spread evenly.
- Drop spoonfuls of the cream cheese mixture over the chocolate batter.
- Swirl the two batters together using a knife or toothpick, creating a marbled effect. Don't overmix.
- Bake for 33-38 minutes, or until a wooden skewer inserted into the center comes out with moist crumbs attached.
- Let cool completely in the pan before refrigerating for at least 1 hour to allow the brownies to set.
- Cut into squares and serve. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
52g
Fat
28g
Carbs
6g
