Cream Cheese Marbled Chocolate Brownie Recette

Indulge in decadent layers of rich, dark chocolate and creamy cream cheese in every bite! These stunning Cream Cheese Marbled Chocolate Brownies are a masterpiece of flavor and texture. Easy to make, yet impressive enough for any occasion, this Nestlé-inspired recipe delivers intensely rich, delicious brownies that will leave everyone wanting more. Get ready to experience pure chocolate heaven!

Préparation 20 min

Cuisson 53 min

Calories 176 kcal

Protéines 6g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Cream Cheese Marbled Chocolate Brownie

Bittersweet Chocolate
4 ounces (115g) cream cheese, softened
Granulated Sugar
Eggs
1 ½ teaspoons vanilla extract
All Purpose Flour
¼ teaspoon salt
½ cup (113g) unsalted butter, softened
¼ cup (60ml) milk

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Comment préparer Cream Cheese Marbled Chocolate Brownie

Preheat oven to 350°F (175°C). Grease a 9x9 inch baking pan.
Melt 6 ounces (170g) of semi-sweet chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth. Let cool to room temperature.
In a medium bowl, beat together 4 ounces (115g) cream cheese and 1/4 cup (50g) granulated sugar until smooth and creamy.
Beat in 1 large egg and 1/2 teaspoon vanilla extract.
In a separate small bowl, whisk together 1/2 cup (60g) all-purpose flour and 1/4 teaspoon salt.
In a large bowl, cream together 3/4 cup (150g) granulated sugar and 1/2 cup (113g) unsalted butter until light and fluffy.
Beat in 3 large eggs, one at a time, then stir in 1/4 cup (60ml) milk and 1 teaspoon vanilla extract.
Gently fold in the melted chocolate and the flour mixture until just combined.
Pour half of the chocolate batter into the prepared pan and spread evenly.
Drop spoonfuls of the cream cheese mixture over the chocolate batter.
Swirl the two batters together using a knife or toothpick, creating a marbled effect. Don't overmix.
Bake for 33-38 minutes, or until a wooden skewer inserted into the center comes out with moist crumbs attached.
Let cool completely in the pan before refrigerating for at least 1 hour to allow the brownies to set.
Cut into squares and serve. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

52g

Fat

28g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Vegetarian Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American For Large Groups Desserts Cookies And Brownies Chocolate Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Cream Cheese Marbled Chocolate Brownie ?

Cream Cheese Marbled Chocolate Brownie prend environ 73 minutes du début à la fin — environ 20 minutes de préparation et 53 minutes de cuisson.

Combien de calories contient Cream Cheese Marbled Chocolate Brownie ?

Cream Cheese Marbled Chocolate Brownie contient environ 176 calories par portion, avec environ 6 g de protéines, 6 g de glucides et 15 g de lipides.

De quels ingrédients ai-je besoin pour Cream Cheese Marbled Chocolate Brownie ?

Les principaux ingrédients de Cream Cheese Marbled Chocolate Brownie sont Bittersweet Chocolate, Cream Cheese, Granulated Sugar, Eggs, Vanilla Extract, All Purpose Flour. Consultez la liste complète avec les quantités ci-dessus.