Ingredientes para Cream Of Garlic Sauce With Horseradish
- Garlic
- 2 tablespoons butter
- 1/4 cup dry vermouth
- 1 tablespoon cornstarch
- 1 cup hot chicken or vegetable bouillon
- 1 tablespoon prepared horseradish (plus more to taste)
- 1 large egg yolk
- Heavy Cream
- salt to taste
- White Pepper
- 1 tablespoon chopped fresh herbs (chives or parsley)
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Cómo preparar Cream Of Garlic Sauce With Horseradish
- Melt 2 tablespoons of butter in a small saucepan over low heat. Add 6 cloves of garlic, minced, and cook for 5 minutes, stirring frequently, until fragrant and softened.
- Pour in 1/4 cup dry vermouth and cover the saucepan. Simmer for 10-15 minutes, or until the garlic is very soft and the liquid has almost completely evaporated.
- In a small bowl, whisk together 1 tablespoon cornstarch and 2 tablespoons cold water until smooth. Set aside.
- Gradually whisk the cornstarch mixture into the garlic mixture in the saucepan. Continue whisking until the sauce thickens slightly.
- Gradually whisk in 1 cup of hot chicken or vegetable bouillon, ensuring the sauce remains smooth. Bring to a gentle simmer.
- Simmer for 2 minutes, then remove from heat.
- In a separate bowl, whisk together 1 tablespoon prepared horseradish (or more, to taste), 1 large egg yolk, and 1/4 cup heavy cream.
- Temper the egg yolk mixture by slowly whisking in about 1/2 of the hot garlic sauce. This prevents the eggs from scrambling.
- Gently pour the tempered egg yolk mixture into the remaining garlic sauce in the saucepan, whisking constantly.
- Return the saucepan to low heat and bring to a gentle simmer, stirring continuously. Cook for 1-2 minutes, or until the sauce has slightly thickened. Do not boil.
- Season generously with salt and freshly ground black pepper to taste. Add more horseradish or cream if desired. Stir in 1 tablespoon of chopped fresh herbs (such as chives or parsley) just before serving.
- Pour into a warmed sauceboat and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
6g
Fat
75g
Carbs
5g
