Cream Of Garlic Sauce With Horseradish Recette

Elevate your boiled dinners, fish, chicken, or even potatoes with this decadent Creamy Garlic & Horseradish Sauce! This make-ahead recipe is incredibly easy to prepare and boasts a rich, savory flavor that will impress. The perfect balance of creamy garlic and zesty horseradish creates a sauce that's both comforting and sophisticated. Prepare it in advance, then simply reheat and garnish before serving for an unforgettable culinary experience.

Préparation 15 min

Cuisson 30 min

Calories 302.1 kcal

Protéines 9g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Cream Of Garlic Sauce With Horseradish

Garlic
2 tablespoons butter
1/4 cup dry vermouth
1 tablespoon cornstarch
1 cup hot chicken or vegetable bouillon
1 tablespoon prepared horseradish (plus more to taste)
1 large egg yolk
Heavy Cream
salt to taste
White Pepper
1 tablespoon chopped fresh herbs (chives or parsley)

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Comment préparer Cream Of Garlic Sauce With Horseradish

Melt 2 tablespoons of butter in a small saucepan over low heat. Add 6 cloves of garlic, minced, and cook for 5 minutes, stirring frequently, until fragrant and softened.
Pour in 1/4 cup dry vermouth and cover the saucepan. Simmer for 10-15 minutes, or until the garlic is very soft and the liquid has almost completely evaporated.
In a small bowl, whisk together 1 tablespoon cornstarch and 2 tablespoons cold water until smooth. Set aside.
Gradually whisk the cornstarch mixture into the garlic mixture in the saucepan. Continue whisking until the sauce thickens slightly.
Gradually whisk in 1 cup of hot chicken or vegetable bouillon, ensuring the sauce remains smooth. Bring to a gentle simmer.
Simmer for 2 minutes, then remove from heat.
In a separate bowl, whisk together 1 tablespoon prepared horseradish (or more, to taste), 1 large egg yolk, and 1/4 cup heavy cream.
Temper the egg yolk mixture by slowly whisking in about 1/2 of the hot garlic sauce. This prevents the eggs from scrambling.
Gently pour the tempered egg yolk mixture into the remaining garlic sauce in the saucepan, whisking constantly.
Return the saucepan to low heat and bring to a gentle simmer, stirring continuously. Cook for 1-2 minutes, or until the sauce has slightly thickened. Do not boil.
Season generously with salt and freshly ground black pepper to taste. Add more horseradish or cream if desired. Stir in 1 tablespoon of chopped fresh herbs (such as chives or parsley) just before serving.
Pour into a warmed sauceboat and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

31 g

Sugar

Fat

75g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Dish / Dinner Sweets & Sides Side Dishes Poultry Seafood European American Gluten Free 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation Sauces Condiments Etc

Questions fréquentes

Combien de temps faut-il pour préparer Cream Of Garlic Sauce With Horseradish ?

Cream Of Garlic Sauce With Horseradish prend environ 45 minutes du début à la fin — environ 15 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Cream Of Garlic Sauce With Horseradish ?

Cream Of Garlic Sauce With Horseradish contient environ 302.1 calories par portion, avec environ 9 g de protéines, 5 g de glucides et 38 g de lipides.

De quels ingrédients ai-je besoin pour Cream Of Garlic Sauce With Horseradish ?

Les principaux ingrédients de Cream Of Garlic Sauce With Horseradish sont Garlic, Butter, Vermouth, Cornstarch, Bouillon, Horseradish. Consultez la liste complète avec les quantités ci-dessus.