Ingredientes para Creamy Chicken In Rice
- Cream Of Mushroom Soup
- Long Grain Rice
- 1% Low Fat Milk
- 1 packet dry onion soup mix (or salt and pepper to taste)
- Boneless Skinless Chicken Breasts
- Salt
- Pepper
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Cómo preparar Creamy Chicken In Rice
- Preheat oven to 350°F (175°C).
- Rinse the rice under cold water until the water runs clear.
- In a large bowl, combine the rinsed rice, cream of mushroom soup (and cream of celery soup, if using), and milk (if using). Mix well.
- Grease a 9x13 inch baking dish.
- Spread the rice mixture evenly in the prepared baking dish.
- Arrange the chicken pieces on top of the rice mixture.
- Sprinkle the dry onion soup mix (or salt and pepper) evenly over the chicken.
- Cover the baking dish tightly with aluminum foil.
- Bake for 60 minutes.
- Remove the foil and bake for an additional 10 minutes, or until the chicken is cooked through and the rice is tender.
- Let stand for 5 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
65 g
Sugar
16g
Fat
15g
Carbs
17g
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Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy Main Dish Poultry Rice American Oven Easy Fall Kid Friendly Winter Chicken Dietary One Dish Meal Seasonal Low Saturated Fat Comfort Food Midwestern Low In Something Meat Chicken Breasts Pasta Rice And Grains Taste Mood Equipment Presentation Served Hot 4 Hours Or Less
