Ingredients for Creamy Chicken In Rice
- Cream Of Mushroom Soup
- Long Grain Rice
- 1% Low Fat Milk
- 1 packet dry onion soup mix (or salt and pepper to taste)
- Boneless Skinless Chicken Breasts
- Salt
- Pepper
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How to Make Creamy Chicken In Rice
- Preheat oven to 350°F (175°C).
- Rinse the rice under cold water until the water runs clear.
- In a large bowl, combine the rinsed rice, cream of mushroom soup (and cream of celery soup, if using), and milk (if using). Mix well.
- Grease a 9x13 inch baking dish.
- Spread the rice mixture evenly in the prepared baking dish.
- Arrange the chicken pieces on top of the rice mixture.
- Sprinkle the dry onion soup mix (or salt and pepper) evenly over the chicken.
- Cover the baking dish tightly with aluminum foil.
- Bake for 60 minutes.
- Remove the foil and bake for an additional 10 minutes, or until the chicken is cooked through and the rice is tender.
- Let stand for 5 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
65 g
Sugar
16g
Fat
15g
Carbs
17g