Ingredientes para Creamy Filled Brownies
- 1 cup (2 sticks) unsalted butter, melted
- ¾ cup unsweetened cocoa powder
- 2 large eggs
- 1 teaspoon vanilla extract
- ¼ cup granulated sugar, for glaze
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup chopped walnuts or pecans (optional)
- 8 ounces cream cheese, softened
- 3-4 cups powdered sugar
- 2 tablespoons water, for glaze
- Miniature Semisweet Chocolate Chips
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Cómo preparar Creamy Filled Brownies
- Preheat oven to 350°F (175°C). Line a 9x13 inch baking pan with foil, leaving an overhang on the sides for easy removal, and grease the foil.
- In a medium saucepan, melt 1 cup (2 sticks) of unsalted butter over medium heat. Remove from heat.
- Whisk in ¾ cup unsweetened cocoa powder until smooth.
- In a large bowl, beat 2 large eggs with 1 ½ cups granulated sugar until light and fluffy.
- In a separate bowl, whisk together 1 ½ cups all-purpose flour, 1 teaspoon baking powder, and ½ teaspoon salt.
- Gradually add the dry ingredients to the egg mixture, mixing until just combined.
- Stir in the melted cocoa mixture and 1 teaspoon vanilla extract. Fold in 1 cup chopped nuts (optional).
- Pour batter into the prepared pan and spread evenly.
- Bake for 13-15 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the brownies cool completely in the pan.
- While the brownies cool, prepare the filling: In a medium bowl, beat 8 ounces softened cream cheese and ½ cup (1 stick) softened butter until smooth.
- Gradually add 3-4 cups powdered sugar, beating until the mixture is smooth and spreadable.
- Prepare the glaze: In a small saucepan, combine ¼ cup granulated sugar and 2 tablespoons water. Bring to a boil over medium heat.
- Remove from heat and stir in ½ cup chocolate mini chips until melted and smooth.
- Once the brownies are completely cool, cut them in half horizontally.
- Spread the cream cheese filling evenly over the bottom layer of brownies.
- Top with the remaining brownie layer.
- Pour the chocolate glaze over the top layer and spread evenly.
- Refrigerate for at least 30 minutes to allow the glaze to set before cutting into bars.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
96g
Fat
31g
Carbs
9g
