Ingredientes para Creamy Greek Dressing With Feta
- Plain Nonfat Yogurt
- Reduced Fat Feta Cheese
- Light Mayonnaise
- 1 tablespoon Dijon mustard
- Garlic Clove
- Dried Oregano
- 1/2 teaspoon black pepper
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Cómo preparar Creamy Greek Dressing With Feta
- In a medium bowl, whisk together 1 cup plain Greek yogurt, 4 ounces crumbled feta cheese, 1/4 cup mayonnaise, 1 tablespoon Dijon mustard, 2 cloves minced garlic, 1 teaspoon dried oregano, and 1/2 teaspoon black pepper.
- Taste and adjust seasoning as needed. Add a pinch of salt if desired, or a squeeze of lemon juice for extra brightness.
- Cover the bowl tightly and refrigerate for at least 30 minutes to allow the flavors to meld. This dressing will keep for up to 5 days in the refrigerator.
- Enjoy your delicious homemade Creamy Greek Feta Dressing! Use it on your favorite salads, as a dip, or as a marinade.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
5g
Fat
1g
Carbs
0g
