Forktionary

Creamy Greek Dressing With Feta Recipe

Craving that light and creamy Greek dressing but tired of supermarket disappointments? This homemade version delivers the same incredible texture and taste in just minutes! Made with simple ingredients and bursting with fresh Mediterranean flavors, this creamy feta dressing is perfect for salads, dipping vegetables, or as a marinade for chicken or fish. Get ready to elevate your meals!

Prep Time 5 mins
Cook Time 5 mins
Calories 22.4 kcal
Protein 1g
Rating 4.5 (2 Reviews)
Creamy Greek Dressing With Feta 13

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Creamy Greek Dressing With Feta

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Creamy Greek Dressing With Feta? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Creamy Greek Dressing With Feta

  1. In a medium bowl, whisk together 1 cup plain Greek yogurt, 4 ounces crumbled feta cheese, 1/4 cup mayonnaise, 1 tablespoon Dijon mustard, 2 cloves minced garlic, 1 teaspoon dried oregano, and 1/2 teaspoon black pepper.
  2. Taste and adjust seasoning as needed. Add a pinch of salt if desired, or a squeeze of lemon juice for extra brightness.
  3. Cover the bowl tightly and refrigerate for at least 30 minutes to allow the flavors to meld. This dressing will keep for up to 5 days in the refrigerator.
  4. Enjoy your delicious homemade Creamy Greek Feta Dressing! Use it on your favorite salads, as a dip, or as a marinade.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

5g

Fat

1g

Carbs

0g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Condiments Etc Easy 3 Steps Or Less