Creamy Ham And Cheese Quiche Receta

Indulge in this creamy and dreamy Ham and Cheese Quiche! Flaky pastry crust cradles a rich, cheesy filling bursting with savory ham. A perfect brunch, lunch, or light dinner option – this recipe is easy to follow and sure to impress your family and friends.

Preparación 15 min
Cocción 60 min
Calorías 530.3 kcal
Proteína 50g
Valoración Sé el primero
Creamy Ham And Cheese Quiche 56

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Creamy Ham And Cheese Quiche

  • Cream Of Mushroom Soup
  • 3 large eggs
  • 1 cup diced ham
  • 1/2 cup chopped green bell pepper
  • 1 1/2 cups shredded cheddar cheese
  • Salt And Pepper
  • 1 (9-inch) unbaked pie crust

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Cómo preparar Creamy Ham And Cheese Quiche

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, whisk together the condensed cream of mushroom soup and eggs until smooth.
  3. Stir in the diced ham, chopped green bell pepper, and shredded cheddar cheese.
  4. Gently pour the mixture into the unbaked pie crust.
  5. Bake for 50-60 minutes, or until the quiche is set and the crust is golden brown. A knife inserted near the center should come out clean.
  6. Let the quiche cool for 10-15 minutes before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

61 g

Sugar

8g

Fat

64g

Carbs

8g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Creamy Ham And Cheese Quiche?

Creamy Ham And Cheese Quiche tarda unos 75 minutos de principio a fin: aproximadamente 15 minutos de preparación y 60 minutos de cocción.

¿Cuántas calorías tiene Creamy Ham And Cheese Quiche?

Creamy Ham And Cheese Quiche tiene aproximadamente 530.3 calorías por ración, con unos 50 g de proteína, 8 g de carbohidratos y 54 g de grasa.

¿Qué ingredientes necesito para Creamy Ham And Cheese Quiche?

Los ingredientes principales de Creamy Ham And Cheese Quiche son Cream Of Mushroom Soup, Eggs, Ham, Green Pepper, Cheddar Cheese, Salt And Pepper. Consulta la lista completa con cantidades más arriba.

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