Creamy Ham And Cheese Quiche Recipe

Indulge in this creamy and dreamy Ham and Cheese Quiche! Flaky pastry crust cradles a rich, cheesy filling bursting with savory ham. A perfect brunch, lunch, or light dinner option – this recipe is easy to follow and sure to impress your family and friends.

Prep Time 15 mins

Cook Time 60 mins

Calories 530.3 kcal

Protein 50g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Creamy Ham And Cheese Quiche

Cream Of Mushroom Soup
3 large eggs
1 cup diced ham
1/2 cup chopped green bell pepper
1 1/2 cups shredded cheddar cheese
Salt And Pepper
1 (9-inch) unbaked pie crust

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How to Make Creamy Ham And Cheese Quiche

Preheat oven to 350°F (175°C).
In a large bowl, whisk together the condensed cream of mushroom soup and eggs until smooth.
Stir in the diced ham, chopped green bell pepper, and shredded cheddar cheese.
Gently pour the mixture into the unbaked pie crust.
Bake for 50-60 minutes, or until the quiche is set and the crust is golden brown. A knife inserted near the center should come out clean.
Let the quiche cool for 10-15 minutes before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

61 g

Sugar

Fat

64g

Carbs

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Main Courses Breakfast & Brunch Lunch Main Dish / Dinner Pork Recipes European The Americas American Baking

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Frequently Asked Questions

How long does it take to make Creamy Ham And Cheese Quiche?

Creamy Ham And Cheese Quiche takes about 75 minutes from start to finish — roughly 15 minutes to prepare and 60 minutes to cook.

How many calories are in Creamy Ham And Cheese Quiche?

Creamy Ham And Cheese Quiche has approximately 530.3 calories per serving, with about 50 g protein, 8 g carbohydrates and 54 g fat.

What ingredients do I need for Creamy Ham And Cheese Quiche?

The key ingredients for Creamy Ham And Cheese Quiche are Cream Of Mushroom Soup, Eggs, Ham, Green Pepper, Cheddar Cheese, Salt And Pepper. See the full list with measurements above.