Forktionary

Creamy Ham And Cheese Quiche Recipe

Indulge in this creamy and dreamy Ham and Cheese Quiche! Flaky pastry crust cradles a rich, cheesy filling bursting with savory ham. A perfect brunch, lunch, or light dinner option – this recipe is easy to follow and sure to impress your family and friends.

Prep Time 15 mins
Cook Time 60 mins
Calories 530.3 kcal
Protein 50g
Rating 4.5 (4 Reviews)
Creamy Ham And Cheese Quiche 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Creamy Ham And Cheese Quiche

  • Cream Of Mushroom Soup
  • 3 large eggs
  • 1 cup diced ham
  • 1/2 cup chopped green bell pepper
  • 1 1/2 cups shredded cheddar cheese
  • Salt And Pepper
  • 1 (9-inch) unbaked pie crust

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How to Make Creamy Ham And Cheese Quiche

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, whisk together the condensed cream of mushroom soup and eggs until smooth.
  3. Stir in the diced ham, chopped green bell pepper, and shredded cheddar cheese.
  4. Gently pour the mixture into the unbaked pie crust.
  5. Bake for 50-60 minutes, or until the quiche is set and the crust is golden brown. A knife inserted near the center should come out clean.
  6. Let the quiche cool for 10-15 minutes before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

61 g

Sugar

8g

Fat

64g

Carbs

8g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Breakfast & Brunch Lunch Main Dish / Dinner Pork Recipes European The Americas American Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Savory Pies Breakfast Main Dish Side Dishes Eggs Dairy Pork American French Oven Easy European Picnic Dietary Meat To Go Equipment