Creamy Ham And Cheese Quiche Rezept

Indulge in this creamy and dreamy Ham and Cheese Quiche! Flaky pastry crust cradles a rich, cheesy filling bursting with savory ham. A perfect brunch, lunch, or light dinner option – this recipe is easy to follow and sure to impress your family and friends.

Vorbereitung 15 Min.

Kochzeit 60 Min.

Kalorien 530.3 kcal

Eiweiß 50g

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Zutaten für Creamy Ham And Cheese Quiche

Cream Of Mushroom Soup
3 large eggs
1 cup diced ham
1/2 cup chopped green bell pepper
1 1/2 cups shredded cheddar cheese
Salt And Pepper
1 (9-inch) unbaked pie crust

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Zubereitung von Creamy Ham And Cheese Quiche

Preheat oven to 350°F (175°C).
In a large bowl, whisk together the condensed cream of mushroom soup and eggs until smooth.
Stir in the diced ham, chopped green bell pepper, and shredded cheddar cheese.
Gently pour the mixture into the unbaked pie crust.
Bake for 50-60 minutes, or until the quiche is set and the crust is golden brown. A knife inserted near the center should come out clean.
Let the quiche cool for 10-15 minutes before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

61 g

Sugar

Fat

64g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Breakfast & Brunch Lunch Main Dish / Dinner Pork Recipes European The Americas American Baking

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Creamy Ham And Cheese Quiche?

Creamy Ham And Cheese Quiche dauert insgesamt etwa 75 Minuten – ungefähr 15 Minuten Vorbereitung und 60 Minuten Kochzeit.

Wie viele Kalorien hat Creamy Ham And Cheese Quiche?

Creamy Ham And Cheese Quiche hat etwa 530.3 Kalorien pro Portion, mit ungefähr 50 g Eiweiß, 8 g Kohlenhydraten und 54 g Fett.

Welche Zutaten brauche ich für Creamy Ham And Cheese Quiche?

Die wichtigsten Zutaten für Creamy Ham And Cheese Quiche sind Cream Of Mushroom Soup, Eggs, Ham, Green Pepper, Cheddar Cheese, Salt And Pepper. Die vollständige Liste mit Mengenangaben findest du oben.