Transform ordinary sausages into a decadent, creamy dream with this effortless slow cooker recipe! Tender sausages simmer in a rich, savory sauce, infused with the earthy goodness of cream of mushroom soup and beef broth. Perfect for a weeknight dinner, this recipe is ready in just 4 hours (or longer for extra tenderness). Serve over your favorite starch – pasta, rice, or couscous – for a comforting and satisfying meal the whole family will love. This recipe is easily adaptable to your favorite sausages and vegetables!
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Cómo preparar Creamy Sausages
Cut 1 lb sausages into 1-inch pieces.
In your slow cooker, combine the sausage pieces with 1 large onion (chopped), 2 carrots (chopped), and 2 celery stalks (chopped).
In a small bowl, whisk together 1 cup water and 2 tbsp beef stock powder until dissolved. Pour into the slow cooker.
Stir in 2 cans (10.75 oz each) cream of mushroom soup.
Cook on low for 4-6 hours, or on high for 2-3 hours, or until sausages are cooked through and sauce has thickened.
Serve hot over cooked pasta, rice, or couscous. Garnish with fresh parsley (optional).
Nutrition Information(Approximate per serving)
Sodium
63 g
Sugar
29g
Fat
45g
Carbs
16g
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Creamy Sausages tarda unos 280 minutos de principio a fin: aproximadamente 20 minutos de preparación y 260 minutos de cocción.
¿Cuántas calorías tiene Creamy Sausages?
Creamy Sausages tiene aproximadamente 537.3 calorías por ración, con unos 45 g de proteína, 16 g de carbohidratos y 42 g de grasa.
¿Qué ingredientes necesito para Creamy Sausages?
Los ingredientes principales de Creamy Sausages son Italian Sausages, Potatoes, Onions, Carrots, White Mushrooms, Condensed Cream Of Mushroom Soup. Consulta la lista completa con cantidades más arriba.
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