Transform ordinary sausages into a decadent, creamy dream with this effortless slow cooker recipe! Tender sausages simmer in a rich, savory sauce, infused with the earthy goodness of cream of mushroom soup and beef broth. Perfect for a weeknight dinner, this recipe is ready in just 4 hours (or longer for extra tenderness). Serve over your favorite starch – pasta, rice, or couscous – for a comforting and satisfying meal the whole family will love. This recipe is easily adaptable to your favorite sausages and vegetables!
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Zubereitung von Creamy Sausages
Cut 1 lb sausages into 1-inch pieces.
In your slow cooker, combine the sausage pieces with 1 large onion (chopped), 2 carrots (chopped), and 2 celery stalks (chopped).
In a small bowl, whisk together 1 cup water and 2 tbsp beef stock powder until dissolved. Pour into the slow cooker.
Stir in 2 cans (10.75 oz each) cream of mushroom soup.
Cook on low for 4-6 hours, or on high for 2-3 hours, or until sausages are cooked through and sauce has thickened.
Serve hot over cooked pasta, rice, or couscous. Garnish with fresh parsley (optional).
Nutrition Information(Approximate per serving)
Sodium
63 g
Sugar
29g
Fat
45g
Carbs
16g
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Wie lange dauert die Zubereitung von Creamy Sausages?
Creamy Sausages dauert insgesamt etwa 280 Minuten – ungefähr 20 Minuten Vorbereitung und 260 Minuten Kochzeit.
Wie viele Kalorien hat Creamy Sausages?
Creamy Sausages hat etwa 537.3 Kalorien pro Portion, mit ungefähr 45 g Eiweiß, 16 g Kohlenhydraten und 42 g Fett.
Welche Zutaten brauche ich für Creamy Sausages?
Die wichtigsten Zutaten für Creamy Sausages sind Italian Sausages, Potatoes, Onions, Carrots, White Mushrooms, Condensed Cream Of Mushroom Soup. Die vollständige Liste mit Mengenangaben findest du oben.
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