Ingredients for Creamy Sausages
- Italian Sausages
- Potatoes
- Onions
- Carrots
- White Mushrooms
- Condensed Cream Of Mushroom Soup
- 1 cup water
- 2 tbsp beef stock powder
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How to Make Creamy Sausages
- Cut 1 lb sausages into 1-inch pieces.
- In your slow cooker, combine the sausage pieces with 1 large onion (chopped), 2 carrots (chopped), and 2 celery stalks (chopped).
- In a small bowl, whisk together 1 cup water and 2 tbsp beef stock powder until dissolved. Pour into the slow cooker.
- Stir in 2 cans (10.75 oz each) cream of mushroom soup.
- Cook on low for 4-6 hours, or on high for 2-3 hours, or until sausages are cooked through and sauce has thickened.
- Serve hot over cooked pasta, rice, or couscous. Garnish with fresh parsley (optional).
Nutrition Information (Approximate per serving)
Sodium
63 g
Sugar
29g
Fat
45g
Carbs
16g