Creamy Sausages Recipe

Transform ordinary sausages into a decadent, creamy dream with this effortless slow cooker recipe! Tender sausages simmer in a rich, savory sauce, infused with the earthy goodness of cream of mushroom soup and beef broth. Perfect for a weeknight dinner, this recipe is ready in just 4 hours (or longer for extra tenderness). Serve over your favorite starch – pasta, rice, or couscous – for a comforting and satisfying meal the whole family will love. This recipe is easily adaptable to your favorite sausages and vegetables!

Prep Time 20 mins
Cook Time 260 mins
Calories 537.3 kcal
Protein 45g
Rating 4.0 (3 Reviews)
Creamy Sausages 63

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Creamy Sausages

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How to Make Creamy Sausages

  1. Cut 1 lb sausages into 1-inch pieces.
  2. In your slow cooker, combine the sausage pieces with 1 large onion (chopped), 2 carrots (chopped), and 2 celery stalks (chopped).
  3. In a small bowl, whisk together 1 cup water and 2 tbsp beef stock powder until dissolved. Pour into the slow cooker.
  4. Stir in 2 cans (10.75 oz each) cream of mushroom soup.
  5. Cook on low for 4-6 hours, or on high for 2-3 hours, or until sausages are cooked through and sauce has thickened.
  6. Serve hot over cooked pasta, rice, or couscous. Garnish with fresh parsley (optional).

Nutrition Information (Approximate per serving)

Sodium

63 g

Sugar

29g

Fat

45g

Carbs

16g