Transform ordinary sausages into a decadent, creamy dream with this effortless slow cooker recipe! Tender sausages simmer in a rich, savory sauce, infused with the earthy goodness of cream of mushroom soup and beef broth. Perfect for a weeknight dinner, this recipe is ready in just 4 hours (or longer for extra tenderness). Serve over your favorite starch – pasta, rice, or couscous – for a comforting and satisfying meal the whole family will love. This recipe is easily adaptable to your favorite sausages and vegetables!
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How to Make Creamy Sausages
Cut 1 lb sausages into 1-inch pieces.
In your slow cooker, combine the sausage pieces with 1 large onion (chopped), 2 carrots (chopped), and 2 celery stalks (chopped).
In a small bowl, whisk together 1 cup water and 2 tbsp beef stock powder until dissolved. Pour into the slow cooker.
Stir in 2 cans (10.75 oz each) cream of mushroom soup.
Cook on low for 4-6 hours, or on high for 2-3 hours, or until sausages are cooked through and sauce has thickened.
Serve hot over cooked pasta, rice, or couscous. Garnish with fresh parsley (optional).
Nutrition Information(Approximate per serving)
Sodium
63 g
Sugar
29g
Fat
45g
Carbs
16g
Recipe Categories(Choose a category and find related recipes!)
Creamy Sausages takes about 280 minutes from start to finish — roughly 20 minutes to prepare and 260 minutes to cook.
How many calories are in Creamy Sausages?
Creamy Sausages has approximately 537.3 calories per serving, with about 45 g protein, 16 g carbohydrates and 42 g fat.
What ingredients do I need for Creamy Sausages?
The key ingredients for Creamy Sausages are Italian Sausages, Potatoes, Onions, Carrots, White Mushrooms, Condensed Cream Of Mushroom Soup. See the full list with measurements above.
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