Transform ordinary sausages into a decadent, creamy dream with this effortless slow cooker recipe! Tender sausages simmer in a rich, savory sauce, infused with the earthy goodness of cream of mushroom soup and beef broth. Perfect for a weeknight dinner, this recipe is ready in just 4 hours (or longer for extra tenderness). Serve over your favorite starch – pasta, rice, or couscous – for a comforting and satisfying meal the whole family will love. This recipe is easily adaptable to your favorite sausages and vegetables!
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Como fazer Creamy Sausages
Cut 1 lb sausages into 1-inch pieces.
In your slow cooker, combine the sausage pieces with 1 large onion (chopped), 2 carrots (chopped), and 2 celery stalks (chopped).
In a small bowl, whisk together 1 cup water and 2 tbsp beef stock powder until dissolved. Pour into the slow cooker.
Stir in 2 cans (10.75 oz each) cream of mushroom soup.
Cook on low for 4-6 hours, or on high for 2-3 hours, or until sausages are cooked through and sauce has thickened.
Serve hot over cooked pasta, rice, or couscous. Garnish with fresh parsley (optional).
Nutrition Information(Approximate per serving)
Sodium
63 g
Sugar
29g
Fat
45g
Carbs
16g
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Creamy Sausages leva cerca de 280 minutos do início ao fim — aproximadamente 20 minutos de preparo e 260 minutos de cozimento.
Quantas calorias tem Creamy Sausages?
Creamy Sausages tem aproximadamente 537.3 calorias por porção, com cerca de 45 g de proteína, 16 g de carboidratos e 42 g de gordura.
De quais ingredientes preciso para Creamy Sausages?
Os principais ingredientes de Creamy Sausages são Italian Sausages, Potatoes, Onions, Carrots, White Mushrooms, Condensed Cream Of Mushroom Soup. Veja a lista completa com as medidas acima.
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