Ingredientes para Creamy Spinach Bacon And Sun Dried Tomato Sauce For Pasta
- 2 tablespoons olive oil
- 1 medium onion, chopped
- Garlic Clove
- 4 ounces bacon, diced
- 1/2 cup dry white wine
- 1 cup heavy cream
- Frozen Spinach
- Cracked Black Pepper
- Sun Dried Tomato
- 1/2 cup grated Parmesan cheese
- Pine Nuts
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Cómo preparar Creamy Spinach Bacon And Sun Dried Tomato Sauce For Pasta
- Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add 1 medium chopped onion and 2 cloves minced garlic. Cook until softened, about 5 minutes.
- Add 4 ounces of diced bacon and cook until crispy, about 5-7 minutes. Remove bacon with a slotted spoon and set aside, reserving bacon grease in the pan.
- Add 1/2 cup dry white wine to the skillet and scrape up any browned bits from the bottom. Let it simmer for 2 minutes.
- Stir in 1 cup heavy cream, 10 ounces fresh spinach (packed), and 1/4 teaspoon freshly ground black pepper. Bring to a gentle simmer and cook until spinach is wilted, about 2-3 minutes.
- Add 1/2 cup oil-packed sun-dried tomatoes (drained), 1/2 cup grated Parmesan cheese, and the crispy bacon. Stir to combine.
- Serve the sauce over your favorite cooked pasta. Garnish with 1/4 cup toasted pine nuts and extra Parmesan cheese, if desired.
Nutrition Information (Approximate per serving)
Sodium
51 g
Sugar
19g
Fat
149g
Carbs
4g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion South West Pacific Sauces Main Dish Condiments Etc Australian Potluck Dinner Party Fall Spring Winter Stove Top Dietary Seasonal Low Carb Savory Sauces Low In Something Pasta Rice And Grains Taste Mood Savory To Go Equipment Presentation Served Hot
