Creamy Swiss Chicken Breasts Receta

This comforting and elegant Swiss Chicken Breast Casserole is perfect for a Sunday dinner or impressing guests! Inspired by a local retirement community cookbook, this easy recipe features juicy chicken breasts topped with creamy sauce, melted Swiss cheese, and a crunchy stuffing crumble. Get ready for a flavorful and satisfying dish the whole family will love!

Preparación 15 min

Cocción 60 min

Calorías 920.1 kcal

Proteína 141g

Valoración Sé el primero

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Creamy Swiss Chicken Breasts

Chicken Breasts
6-9 slices Swiss cheese
Low Fat Cream Of Chicken Soup
Dry White Wine
Herb Seasoned Stuffing Mix
Butter

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Cómo preparar Creamy Swiss Chicken Breasts

Preheat oven to 350°F (175°C). Lightly grease a 13x9x2 inch baking dish.
Arrange 6 boneless, skinless chicken breasts (about 1.5 lbs total) in the prepared baking dish.
Top each chicken breast with 2-3 slices of Swiss cheese (about 6-9 slices total).
In a medium bowl, whisk together 10.75 oz can condensed cream of mushroom soup and 1/2 cup dry white wine.
Pour the soup mixture evenly over the chicken breasts.
Sprinkle 1 cup seasoned stuffing mix generously over the sauce.
Drizzle 2 tablespoons melted margarine over the stuffing crumbs.
Bake for 45-55 minutes, or until the chicken is cooked through and the topping is golden brown.
Let stand for 5-10 minutes before serving. Serves 6.

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

Fat

168g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Chicken Recipes Mushroom Recipes European The Americas American Southern Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Casseroles Main Dish Eggs Dairy Poultry Oven Cheese Chicken One Dish Meal Meat Equipment

Preguntas frecuentes

¿Cuánto se tarda en preparar Creamy Swiss Chicken Breasts?

Creamy Swiss Chicken Breasts tarda unos 75 minutos de principio a fin: aproximadamente 15 minutos de preparación y 60 minutos de cocción.

¿Cuántas calorías tiene Creamy Swiss Chicken Breasts?

Creamy Swiss Chicken Breasts tiene aproximadamente 920.1 calorías por ración, con unos 141 g de proteína, 0 g de carbohidratos y 104 g de grasa.

¿Qué ingredientes necesito para Creamy Swiss Chicken Breasts?

Los ingredientes principales de Creamy Swiss Chicken Breasts son Chicken Breasts, Swiss Cheese, Low Fat Cream Of Chicken Soup, Dry White Wine, Herb Seasoned Stuffing Mix, Butter. Consulta la lista completa con cantidades más arriba.