Creamy Swiss Chicken Breasts Recette

This comforting and elegant Swiss Chicken Breast Casserole is perfect for a Sunday dinner or impressing guests! Inspired by a local retirement community cookbook, this easy recipe features juicy chicken breasts topped with creamy sauce, melted Swiss cheese, and a crunchy stuffing crumble. Get ready for a flavorful and satisfying dish the whole family will love!

Préparation 15 min

Cuisson 60 min

Calories 920.1 kcal

Protéines 141g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Creamy Swiss Chicken Breasts

Chicken Breasts
6-9 slices Swiss cheese
Low Fat Cream Of Chicken Soup
Dry White Wine
Herb Seasoned Stuffing Mix
Butter

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Creamy Swiss Chicken Breasts? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Creamy Swiss Chicken Breasts

Preheat oven to 350°F (175°C). Lightly grease a 13x9x2 inch baking dish.
Arrange 6 boneless, skinless chicken breasts (about 1.5 lbs total) in the prepared baking dish.
Top each chicken breast with 2-3 slices of Swiss cheese (about 6-9 slices total).
In a medium bowl, whisk together 10.75 oz can condensed cream of mushroom soup and 1/2 cup dry white wine.
Pour the soup mixture evenly over the chicken breasts.
Sprinkle 1 cup seasoned stuffing mix generously over the sauce.
Drizzle 2 tablespoons melted margarine over the stuffing crumbs.
Bake for 45-55 minutes, or until the chicken is cooked through and the topping is golden brown.
Let stand for 5-10 minutes before serving. Serves 6.

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

Fat

168g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Chicken Recipes Mushroom Recipes European The Americas American Southern Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Casseroles Main Dish Eggs Dairy Poultry Oven Cheese Chicken One Dish Meal Meat Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Creamy Swiss Chicken Breasts ?

Creamy Swiss Chicken Breasts prend environ 75 minutes du début à la fin — environ 15 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Creamy Swiss Chicken Breasts ?

Creamy Swiss Chicken Breasts contient environ 920.1 calories par portion, avec environ 141 g de protéines, 0 g de glucides et 104 g de lipides.

De quels ingrédients ai-je besoin pour Creamy Swiss Chicken Breasts ?

Les principaux ingrédients de Creamy Swiss Chicken Breasts sont Chicken Breasts, Swiss Cheese, Low Fat Cream Of Chicken Soup, Dry White Wine, Herb Seasoned Stuffing Mix, Butter. Consultez la liste complète avec les quantités ci-dessus.