Creamy Swiss Chicken Breasts Recipe

This comforting and elegant Swiss Chicken Breast Casserole is perfect for a Sunday dinner or impressing guests! Inspired by a local retirement community cookbook, this easy recipe features juicy chicken breasts topped with creamy sauce, melted Swiss cheese, and a crunchy stuffing crumble. Get ready for a flavorful and satisfying dish the whole family will love!

Prep Time 15 mins

Cook Time 60 mins

Calories 920.1 kcal

Protein 141g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Creamy Swiss Chicken Breasts

Chicken Breasts
6-9 slices Swiss cheese
Low Fat Cream Of Chicken Soup
Dry White Wine
Herb Seasoned Stuffing Mix
Butter

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How to Make Creamy Swiss Chicken Breasts

Preheat oven to 350°F (175°C). Lightly grease a 13x9x2 inch baking dish.
Arrange 6 boneless, skinless chicken breasts (about 1.5 lbs total) in the prepared baking dish.
Top each chicken breast with 2-3 slices of Swiss cheese (about 6-9 slices total).
In a medium bowl, whisk together 10.75 oz can condensed cream of mushroom soup and 1/2 cup dry white wine.
Pour the soup mixture evenly over the chicken breasts.
Sprinkle 1 cup seasoned stuffing mix generously over the sauce.
Drizzle 2 tablespoons melted margarine over the stuffing crumbs.
Bake for 45-55 minutes, or until the chicken is cooked through and the topping is golden brown.
Let stand for 5-10 minutes before serving. Serves 6.

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

Fat

168g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Chicken Recipes Mushroom Recipes European The Americas American Southern Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Casseroles Main Dish Eggs Dairy Poultry Oven Cheese Chicken One Dish Meal Meat Equipment

Frequently Asked Questions

How long does it take to make Creamy Swiss Chicken Breasts?

Creamy Swiss Chicken Breasts takes about 75 minutes from start to finish — roughly 15 minutes to prepare and 60 minutes to cook.

How many calories are in Creamy Swiss Chicken Breasts?

Creamy Swiss Chicken Breasts has approximately 920.1 calories per serving, with about 141 g protein, 0 g carbohydrates and 104 g fat.

What ingredients do I need for Creamy Swiss Chicken Breasts?

The key ingredients for Creamy Swiss Chicken Breasts are Chicken Breasts, Swiss Cheese, Low Fat Cream Of Chicken Soup, Dry White Wine, Herb Seasoned Stuffing Mix, Butter. See the full list with measurements above.