Creamy White Frosting Receta

Get ready to be amazed! This dreamy white frosting recipe, passed down from the 80s, tastes and looks just like whipped cream. Forget powdered sugar – this recipe uses granulated sugar and a special cooking technique to create a luxuriously smooth and creamy texture. The secret? Simmering the milk and flour mixture for at least 30 minutes creates the perfect paste-like base. This recipe is perfect for covering a 9-inch cake (halved recipe) and is sure to impress your family and friends. Give it a try and see for yourself!

Preparación 20 min

Cocción 80 min

Calorías 337.6 kcal

Proteína 3g

Valoración Sé el primero

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Creamy White Frosting

1/2 cup milk
1/4 cup all-purpose flour
1/4 teaspoon salt
3 cups granulated sugar
Margarine
1 teaspoon vanilla extract

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Cómo preparar Creamy White Frosting

In a medium saucepan, combine 1/2 cup milk, 1/4 cup all-purpose flour, and 1/4 teaspoon salt. Whisk until smooth.
Cook over medium heat, stirring constantly, for at least 30-40 minutes, until the mixture thickens significantly and pulls away from the sides of the pan. It should resemble a thick paste.
Remove from heat and let cool completely. This step is crucial for the frosting's texture.
In a separate bowl, cream together 1 cup (2 sticks) unsalted butter, 3 cups granulated sugar, and 1 teaspoon vanilla extract until light and fluffy.
Gradually add the cooled milk/flour mixture to the creamed butter mixture, one spoonful at a time, beating well after each addition until fully incorporated.
Frost your cake! Enjoy your incredibly creamy and delicious frosting.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

100g

Fat

27g

Carbs

10g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Low Protein Desserts Cakes Dietary Cake Fillings And Frostings Low In Something 4 Hours Or Less

Preguntas frecuentes

¿Cuánto se tarda en preparar Creamy White Frosting?

Creamy White Frosting tarda unos 100 minutos de principio a fin: aproximadamente 20 minutos de preparación y 80 minutos de cocción.

¿Cuántas calorías tiene Creamy White Frosting?

Creamy White Frosting tiene aproximadamente 337.6 calorías por ración, con unos 3 g de proteína, 10 g de carbohidratos y 36 g de grasa.

¿Qué ingredientes necesito para Creamy White Frosting?

Los ingredientes principales de Creamy White Frosting son Milk, Flour, Salt, Sugar, Margarine, Vanilla. Consulta la lista completa con cantidades más arriba.