Ingredients for Creamy White Frosting
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How to Make Creamy White Frosting
- In a medium saucepan, combine 1/2 cup milk, 1/4 cup all-purpose flour, and 1/4 teaspoon salt. Whisk until smooth.
- Cook over medium heat, stirring constantly, for at least 30-40 minutes, until the mixture thickens significantly and pulls away from the sides of the pan. It should resemble a thick paste.
- Remove from heat and let cool completely. This step is crucial for the frosting's texture.
- In a separate bowl, cream together 1 cup (2 sticks) unsalted butter, 3 cups granulated sugar, and 1 teaspoon vanilla extract until light and fluffy.
- Gradually add the cooled milk/flour mixture to the creamed butter mixture, one spoonful at a time, beating well after each addition until fully incorporated.
- Frost your cake! Enjoy your incredibly creamy and delicious frosting.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
100g
Fat
27g
Carbs
10g