Creamy White Frosting Recipe

Get ready to be amazed! This dreamy white frosting recipe, passed down from the 80s, tastes and looks just like whipped cream. Forget powdered sugar – this recipe uses granulated sugar and a special cooking technique to create a luxuriously smooth and creamy texture. The secret? Simmering the milk and flour mixture for at least 30 minutes creates the perfect paste-like base. This recipe is perfect for covering a 9-inch cake (halved recipe) and is sure to impress your family and friends. Give it a try and see for yourself!

Prep Time 20 mins
Cook Time 80 mins
Calories 337.6 kcal
Protein 3g
Rating 3.8 (12 Reviews)
Creamy White Frosting 41

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Creamy White Frosting

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How to Make Creamy White Frosting

  1. In a medium saucepan, combine 1/2 cup milk, 1/4 cup all-purpose flour, and 1/4 teaspoon salt. Whisk until smooth.
  2. Cook over medium heat, stirring constantly, for at least 30-40 minutes, until the mixture thickens significantly and pulls away from the sides of the pan. It should resemble a thick paste.
  3. Remove from heat and let cool completely. This step is crucial for the frosting's texture.
  4. In a separate bowl, cream together 1 cup (2 sticks) unsalted butter, 3 cups granulated sugar, and 1 teaspoon vanilla extract until light and fluffy.
  5. Gradually add the cooled milk/flour mixture to the creamed butter mixture, one spoonful at a time, beating well after each addition until fully incorporated.
  6. Frost your cake! Enjoy your incredibly creamy and delicious frosting.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

100g

Fat

27g

Carbs

10g