Creme Brulee In The Slow Cooker Receta

Indulge in the creamy, dreamy perfection of Crème Brûlée, made effortlessly in your slow cooker! This adapted recipe from Ricardo's "La Mijoteuse" cookbook delivers flawlessly set custard with a crackly caramelized sugar topping. We've tweaked the cooking time for guaranteed success, ensuring a rich and decadent dessert every time. Prepare to impress your guests with this elegant yet surprisingly simple recipe!

Preparación 20 min
Cocción 130 min
Calorías 421.6 kcal
Proteína 8g
Valoración Sé el primero
Creme Brulee In The Slow Cooker 30

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Creme Brulee In The Slow Cooker

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Cómo preparar Creme Brulee In The Slow Cooker

  1. Place a clean kitchen towel in the bottom of your slow cooker to prevent the ramekins from shifting or cracking.
  2. In a medium bowl, whisk together 6 large egg yolks, 1/2 cup granulated sugar, and 1 teaspoon vanilla bean paste (or 1 tablespoon vanilla extract) until pale and slightly thickened.
  3. Gradually whisk in 2 cups heavy cream until fully incorporated. Strain the mixture through a fine-mesh sieve for extra smoothness (optional).
  4. Pour the custard mixture evenly into four (4) 1/2-cup ramekins.
  5. Carefully place the ramekins in the slow cooker.
  6. Pour hot water into the slow cooker until it reaches halfway up the sides of the ramekins. This creates a water bath for even cooking.
  7. Cover the slow cooker and cook on low for 2 1/2 - 3 hours, or until the custard is just set but the center still has a slight wobble. Avoid overcooking.
  8. Remove the ramekins from the slow cooker and let them cool completely at room temperature.
  9. Cover the ramekins with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the custard to fully set.
  10. Before serving, sprinkle each Crème Brûlée with 1-2 teaspoons of granulated sugar, creating an even layer.
  11. Caramelize the sugar using a kitchen torch until golden brown. Alternatively, broil for 1-2 minutes under a very hot broiler, watching closely to prevent burning.
  12. Serve immediately and enjoy the delightful contrast of creamy custard and crisp caramelized sugar!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

67g

Fat

110g

Carbs

6g

Preguntas frecuentes

¿Cuánto se tarda en preparar Creme Brulee In The Slow Cooker?

Creme Brulee In The Slow Cooker tarda unos 150 minutos de principio a fin: aproximadamente 20 minutos de preparación y 130 minutos de cocción.

¿Cuántas calorías tiene Creme Brulee In The Slow Cooker?

Creme Brulee In The Slow Cooker tiene aproximadamente 421.6 calorías por ración, con unos 8 g de proteína, 6 g de carbohidratos y 57 g de grasa.

¿Qué ingredientes necesito para Creme Brulee In The Slow Cooker?

Los ingredientes principales de Creme Brulee In The Slow Cooker son Egg Yolks, Sugar, Vanilla Beans, Heavy Cream. Consulta la lista completa con cantidades más arriba.

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