Creme Brulee In The Slow Cooker Recette

Indulge in the creamy, dreamy perfection of Crème Brûlée, made effortlessly in your slow cooker! This adapted recipe from Ricardo's "La Mijoteuse" cookbook delivers flawlessly set custard with a crackly caramelized sugar topping. We've tweaked the cooking time for guaranteed success, ensuring a rich and decadent dessert every time. Prepare to impress your guests with this elegant yet surprisingly simple recipe!

Préparation 20 min

Cuisson 130 min

Calories 421.6 kcal

Protéines 8g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Creme Brulee In The Slow Cooker

6 large egg yolks
1-2 teaspoons granulated sugar per ramekin (for caramelizing)
Vanilla Beans
Heavy Cream

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Comment préparer Creme Brulee In The Slow Cooker

Place a clean kitchen towel in the bottom of your slow cooker to prevent the ramekins from shifting or cracking.
In a medium bowl, whisk together 6 large egg yolks, 1/2 cup granulated sugar, and 1 teaspoon vanilla bean paste (or 1 tablespoon vanilla extract) until pale and slightly thickened.
Gradually whisk in 2 cups heavy cream until fully incorporated. Strain the mixture through a fine-mesh sieve for extra smoothness (optional).
Pour the custard mixture evenly into four (4) 1/2-cup ramekins.
Carefully place the ramekins in the slow cooker.
Pour hot water into the slow cooker until it reaches halfway up the sides of the ramekins. This creates a water bath for even cooking.
Cover the slow cooker and cook on low for 2 1/2 - 3 hours, or until the custard is just set but the center still has a slight wobble. Avoid overcooking.
Remove the ramekins from the slow cooker and let them cool completely at room temperature.
Cover the ramekins with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the custard to fully set.
Before serving, sprinkle each Crème Brûlée with 1-2 teaspoons of granulated sugar, creating an even layer.
Caramelize the sugar using a kitchen torch until golden brown. Alternatively, broil for 1-2 minutes under a very hot broiler, watching closely to prevent burning.
Serve immediately and enjoy the delightful contrast of creamy custard and crisp caramelized sugar!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

67g

Fat

110g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Desserts Eggs Dairy Easy Refrigerator Eggs Crock Pot Slow Cooker Equipment 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Creme Brulee In The Slow Cooker ?

Creme Brulee In The Slow Cooker prend environ 150 minutes du début à la fin — environ 20 minutes de préparation et 130 minutes de cuisson.

Combien de calories contient Creme Brulee In The Slow Cooker ?

Creme Brulee In The Slow Cooker contient environ 421.6 calories par portion, avec environ 8 g de protéines, 6 g de glucides et 57 g de lipides.

De quels ingrédients ai-je besoin pour Creme Brulee In The Slow Cooker ?

Les principaux ingrédients de Creme Brulee In The Slow Cooker sont Egg Yolks, Sugar, Vanilla Beans, Heavy Cream. Consultez la liste complète avec les quantités ci-dessus.