Creme Brulee In The Slow Cooker Rezept

Indulge in the creamy, dreamy perfection of Crème Brûlée, made effortlessly in your slow cooker! This adapted recipe from Ricardo's "La Mijoteuse" cookbook delivers flawlessly set custard with a crackly caramelized sugar topping. We've tweaked the cooking time for guaranteed success, ensuring a rich and decadent dessert every time. Prepare to impress your guests with this elegant yet surprisingly simple recipe!

Vorbereitung 20 Min.

Kochzeit 130 Min.

Kalorien 421.6 kcal

Eiweiß 8g

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Zutaten für Creme Brulee In The Slow Cooker

6 large egg yolks
1-2 teaspoons granulated sugar per ramekin (for caramelizing)
Vanilla Beans
Heavy Cream

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Zubereitung von Creme Brulee In The Slow Cooker

Place a clean kitchen towel in the bottom of your slow cooker to prevent the ramekins from shifting or cracking.
In a medium bowl, whisk together 6 large egg yolks, 1/2 cup granulated sugar, and 1 teaspoon vanilla bean paste (or 1 tablespoon vanilla extract) until pale and slightly thickened.
Gradually whisk in 2 cups heavy cream until fully incorporated. Strain the mixture through a fine-mesh sieve for extra smoothness (optional).
Pour the custard mixture evenly into four (4) 1/2-cup ramekins.
Carefully place the ramekins in the slow cooker.
Pour hot water into the slow cooker until it reaches halfway up the sides of the ramekins. This creates a water bath for even cooking.
Cover the slow cooker and cook on low for 2 1/2 - 3 hours, or until the custard is just set but the center still has a slight wobble. Avoid overcooking.
Remove the ramekins from the slow cooker and let them cool completely at room temperature.
Cover the ramekins with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the custard to fully set.
Before serving, sprinkle each Crème Brûlée with 1-2 teaspoons of granulated sugar, creating an even layer.
Caramelize the sugar using a kitchen torch until golden brown. Alternatively, broil for 1-2 minutes under a very hot broiler, watching closely to prevent burning.
Serve immediately and enjoy the delightful contrast of creamy custard and crisp caramelized sugar!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

67g

Fat

110g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Desserts Eggs Dairy Easy Refrigerator Eggs Crock Pot Slow Cooker Equipment 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Creme Brulee In The Slow Cooker?

Creme Brulee In The Slow Cooker dauert insgesamt etwa 150 Minuten – ungefähr 20 Minuten Vorbereitung und 130 Minuten Kochzeit.

Wie viele Kalorien hat Creme Brulee In The Slow Cooker?

Creme Brulee In The Slow Cooker hat etwa 421.6 Kalorien pro Portion, mit ungefähr 8 g Eiweiß, 6 g Kohlenhydraten und 57 g Fett.

Welche Zutaten brauche ich für Creme Brulee In The Slow Cooker?

Die wichtigsten Zutaten für Creme Brulee In The Slow Cooker sind Egg Yolks, Sugar, Vanilla Beans, Heavy Cream. Die vollständige Liste mit Mengenangaben findest du oben.