Creme Brulee In The Slow Cooker Receita

Indulge in the creamy, dreamy perfection of Crème Brûlée, made effortlessly in your slow cooker! This adapted recipe from Ricardo's "La Mijoteuse" cookbook delivers flawlessly set custard with a crackly caramelized sugar topping. We've tweaked the cooking time for guaranteed success, ensuring a rich and decadent dessert every time. Prepare to impress your guests with this elegant yet surprisingly simple recipe!

Preparo 20 min

Cozimento 130 min

Calorias 421.6 kcal

Proteína 8g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Creme Brulee In The Slow Cooker

6 large egg yolks
1-2 teaspoons granulated sugar per ramekin (for caramelizing)
Vanilla Beans
Heavy Cream

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Como fazer Creme Brulee In The Slow Cooker

Place a clean kitchen towel in the bottom of your slow cooker to prevent the ramekins from shifting or cracking.
In a medium bowl, whisk together 6 large egg yolks, 1/2 cup granulated sugar, and 1 teaspoon vanilla bean paste (or 1 tablespoon vanilla extract) until pale and slightly thickened.
Gradually whisk in 2 cups heavy cream until fully incorporated. Strain the mixture through a fine-mesh sieve for extra smoothness (optional).
Pour the custard mixture evenly into four (4) 1/2-cup ramekins.
Carefully place the ramekins in the slow cooker.
Pour hot water into the slow cooker until it reaches halfway up the sides of the ramekins. This creates a water bath for even cooking.
Cover the slow cooker and cook on low for 2 1/2 - 3 hours, or until the custard is just set but the center still has a slight wobble. Avoid overcooking.
Remove the ramekins from the slow cooker and let them cool completely at room temperature.
Cover the ramekins with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the custard to fully set.
Before serving, sprinkle each Crème Brûlée with 1-2 teaspoons of granulated sugar, creating an even layer.
Caramelize the sugar using a kitchen torch until golden brown. Alternatively, broil for 1-2 minutes under a very hot broiler, watching closely to prevent burning.
Serve immediately and enjoy the delightful contrast of creamy custard and crisp caramelized sugar!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

67g

Fat

110g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Desserts Eggs Dairy Easy Refrigerator Eggs Crock Pot Slow Cooker Equipment 4 Hours Or Less

Perguntas frequentes

Quanto tempo leva para fazer Creme Brulee In The Slow Cooker?

Creme Brulee In The Slow Cooker leva cerca de 150 minutos do início ao fim — aproximadamente 20 minutos de preparo e 130 minutos de cozimento.

Quantas calorias tem Creme Brulee In The Slow Cooker?

Creme Brulee In The Slow Cooker tem aproximadamente 421.6 calorias por porção, com cerca de 8 g de proteína, 6 g de carboidratos e 57 g de gordura.

De quais ingredientes preciso para Creme Brulee In The Slow Cooker?

Os principais ingredientes de Creme Brulee In The Slow Cooker são Egg Yolks, Sugar, Vanilla Beans, Heavy Cream. Veja a lista completa com as medidas acima.