Crispy Shallots Ina Garten Back To Basics Receta

Achieve Ina Garten's legendary crispy shallots! This easy recipe, adapted from her 2008 Back to Basics cookbook, creates perfectly golden-brown, crunchy shallots – the ideal topping for soups, steaks, salads, and more. These incredibly flavorful shallots are especially delicious with Ina Garten's Roasted Potato and Leek Soup (find the recipe in my public recipes!). Get ready to elevate your dishes with this must-try garnish!

Preparación 10 min
Cocción 55 min
Calorías 6483.2 kcal
Proteína 11g
Valoración Sé el primero
Crispy Shallots Ina Garten Back To Basics 89

Receta Acciones

Comparte esta receta:

Receta Autor

Equipo editorial de cocina de Forktionary

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Crispy Shallots Ina Garten Back To Basics

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Crispy Shallots Ina Garten Back To Basics? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Crispy Shallots Ina Garten Back To Basics

  1. In a medium saucepan, combine 1/2 cup vegetable oil and 2 tablespoons unsalted butter. Heat over medium-low heat until a candy thermometer registers 220°F (104°C).
  2. Reduce heat to low. Add 1 pound thinly sliced shallots to the saucepan. Cook for 30-40 minutes, stirring occasionally, until shallots are a rich, deep golden brown. Maintain the oil temperature below 260°F (127°C).
  3. Using a slotted spoon, carefully remove the shallots from the oil. Drain well on paper towels to remove excess oil.
  4. Spread the shallots in a single layer on paper towels to cool and crisp completely.
  5. Once cool and crisp, store the shallots in an airtight container at room temperature for up to several days.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

0g

Fat

666g

Carbs

11g

Preguntas frecuentes

¿Cuánto se tarda en preparar Crispy Shallots Ina Garten Back To Basics?

Crispy Shallots Ina Garten Back To Basics tarda unos 65 minutos de principio a fin: aproximadamente 10 minutos de preparación y 55 minutos de cocción.

¿Cuántas calorías tiene Crispy Shallots Ina Garten Back To Basics?

Crispy Shallots Ina Garten Back To Basics tiene aproximadamente 6483.2 calorías por ración, con unos 11 g de proteína, 11 g de carbohidratos y 1103 g de grasa.

¿Qué ingredientes necesito para Crispy Shallots Ina Garten Back To Basics?

Los ingredientes principales de Crispy Shallots Ina Garten Back To Basics son Olive Oil, Unsalted Butter, Shallots. Consulta la lista completa con cantidades más arriba.

Reseñas

Aún no hay reseñas: ¡sé el primero en compartir tu opinión sobre esta receta!

Escribe una reseña