Ingredientes para Lime Chimichurri
- 1/2 cup packed fresh cilantro leaves
- Flat Leaf Parsley
- Garlic Cloves
- Limes, Juice Of
- 1 shallot, finely chopped
- Extra Virgin Olive Oil
- Red Wine Vinegar
- White Wine Vinegar
- 1 jalapeño pepper, seeded and minced (adjust to your spice preference)
- Sea Salt
- Fresh Ground Pepper
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Cómo preparar Lime Chimichurri
- Combine all ingredients in a food processor or blender.
- Blend until desired consistency is reached; you may prefer a chunky or smoother sauce.
- Taste and adjust seasoning as needed. Add more lime juice for extra zing, or red pepper flakes for extra heat.
- Serve immediately or store in an airtight container in the refrigerator for up to 5 days.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
1g
Fat
3g
Carbs
0g