Satay Kuah Sauce Spicy Peanut Sauce Receta

Ignite your taste buds with this fiery and flavorful Spicy Peanut Satay Kuah Sauce! This adopted recipe delivers an authentic Southeast Asian experience, perfect for dipping satays, noodles, or vegetables. The rich peanut butter base is balanced by fragrant lemongrass, zesty lime, and a kick of chili. Easy to make in under 30 minutes!

Preparación 10 min

Cocción 25 min

Calorías 229.3 kcal

Proteína 8g

Valoración Sé el primero

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Satay Kuah Sauce Spicy Peanut Sauce

2 stalks lemongrass
4 large shallots
4 cloves garlic
1/4 cup packed coriander leaves
2 tablespoons hot chili sauce
1 teaspoon cumin seeds
1/2 teaspoon turmeric
1-2 tablespoons water, plus more if needed
2 tablespoons vegetable oil
1 tablespoon dried shrimp paste (belacan)
2 (13.5 ounce) cans full-fat coconut milk
2 tablespoons brown sugar
1 teaspoon salt
1 cup roasted peanuts

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Cómo preparar Satay Kuah Sauce Spicy Peanut Sauce

Peel the outer layer from 2 stalks of lemongrass and remove the tough tops. Chop the tender stalks into 1-inch lengths.
In a food processor, combine the chopped lemongrass, 4 large shallots (roughly chopped), 4 cloves garlic (roughly chopped), 1/4 cup packed coriander leaves, 2 tablespoons hot chili sauce (adjust to taste), 1 teaspoon cumin seeds, and 1/2 teaspoon turmeric.
Whirl until a smooth paste forms, adding 1-2 tablespoons of water if needed.
Heat 2 tablespoons of vegetable oil in a large frying pan over medium heat. Add the lemongrass paste and 1 tablespoon of dried shrimp paste (belacan). Stir and fry for about 4 minutes, or until fragrant.
Stir in 1 (13.5 ounce) can of full-fat coconut milk and continue cooking, stirring almost constantly, for 8 minutes.
Stir in the remaining 1 (13.5 ounce) can of coconut milk, 2 tablespoons of brown sugar (or to taste), and 1 teaspoon of salt (or to taste).
Stir in 1 cup roasted peanuts (or peanut butter for a smoother sauce).
Taste and adjust sweetness, salt, and chili to your preference. Add more coconut milk or water for desired consistency.
Serve immediately or store in an airtight container in the refrigerator for up to 3 days.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

Fat

50g

Carbs

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Starters Appetizers & Snacks Lunch Side Dishes Asian Thai Gluten Free

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30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Sauces Condiments Etc Fruit Nuts Dietary

Preguntas frecuentes

¿Cuánto se tarda en preparar Satay Kuah Sauce Spicy Peanut Sauce?

Satay Kuah Sauce Spicy Peanut Sauce tarda unos 35 minutos de principio a fin: aproximadamente 10 minutos de preparación y 25 minutos de cocción.

¿Cuántas calorías tiene Satay Kuah Sauce Spicy Peanut Sauce?

Satay Kuah Sauce Spicy Peanut Sauce tiene aproximadamente 229.3 calorías por ración, con unos 8 g de proteína, 2 g de carbohidratos y 33 g de grasa.

¿Qué ingredientes necesito para Satay Kuah Sauce Spicy Peanut Sauce?

Los ingredientes principales de Satay Kuah Sauce Spicy Peanut Sauce son Lemongrass, Shallots, Garlic Cloves, Fresh Coriander Leaves, Hot Chili Sauce, Cumin Seeds. Consulta la lista completa con cantidades más arriba.