Crispy Shallots Ina Garten Back To Basics Receita

Achieve Ina Garten's legendary crispy shallots! This easy recipe, adapted from her 2008 Back to Basics cookbook, creates perfectly golden-brown, crunchy shallots – the ideal topping for soups, steaks, salads, and more. These incredibly flavorful shallots are especially delicious with Ina Garten's Roasted Potato and Leek Soup (find the recipe in my public recipes!). Get ready to elevate your dishes with this must-try garnish!

Preparo 10 min
Cozimento 55 min
Calorias 6483.2 kcal
Proteína 11g
Avaliação Seja o primeiro
Crispy Shallots Ina Garten Back To Basics 91

Receita Ações

Compartilhe esta receita:

Receita Autor

Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Crispy Shallots Ina Garten Back To Basics

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Crispy Shallots Ina Garten Back To Basics? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Crispy Shallots Ina Garten Back To Basics

  1. In a medium saucepan, combine 1/2 cup vegetable oil and 2 tablespoons unsalted butter. Heat over medium-low heat until a candy thermometer registers 220°F (104°C).
  2. Reduce heat to low. Add 1 pound thinly sliced shallots to the saucepan. Cook for 30-40 minutes, stirring occasionally, until shallots are a rich, deep golden brown. Maintain the oil temperature below 260°F (127°C).
  3. Using a slotted spoon, carefully remove the shallots from the oil. Drain well on paper towels to remove excess oil.
  4. Spread the shallots in a single layer on paper towels to cool and crisp completely.
  5. Once cool and crisp, store the shallots in an airtight container at room temperature for up to several days.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

0g

Fat

666g

Carbs

11g

Perguntas frequentes

Quanto tempo leva para fazer Crispy Shallots Ina Garten Back To Basics?

Crispy Shallots Ina Garten Back To Basics leva cerca de 65 minutos do início ao fim — aproximadamente 10 minutos de preparo e 55 minutos de cozimento.

Quantas calorias tem Crispy Shallots Ina Garten Back To Basics?

Crispy Shallots Ina Garten Back To Basics tem aproximadamente 6483.2 calorias por porção, com cerca de 11 g de proteína, 11 g de carboidratos e 1103 g de gordura.

De quais ingredientes preciso para Crispy Shallots Ina Garten Back To Basics?

Os principais ingredientes de Crispy Shallots Ina Garten Back To Basics são Olive Oil, Unsalted Butter, Shallots. Veja a lista completa com as medidas acima.

Avaliações

Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!

Escrever uma avaliação