Crock Pot Self Frosting Chocolate Cake Receta

Indulge in the ultimate chocolate decadence with this easy Crock-Pot Self-Frosting Chocolate Cake! This unbelievably moist and rich chocolate cake practically frosts itself while it slow cooks, resulting in a deliciously fudgy texture and a heavenly chocolate glaze. Perfect for effortless dessert making!

Preparación 15 min
Cocción 195 min
Calorías 388 kcal
Proteína 11g
Valoración Sé el primero
Crock Pot Self Frosting Chocolate Cake 55

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Crock Pot Self Frosting Chocolate Cake

  • 1 (15 1/4 ounce) package chocolate cake mix
  • 1/4 cup warm water
  • 1/3 cup vegetable oil
  • 3 large eggs
  • 1 cup chopped nuts (optional)
  • 1/2 cup chocolate syrup
  • 1/4 cup granulated sugar
  • 3/4 cup water

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Cómo preparar Crock Pot Self Frosting Chocolate Cake

  1. Grease a 6-quart slow cooker.
  2. In a large bowl, combine one 15.25-ounce box of chocolate cake mix, 3/4 cup water, 1/3 cup vegetable oil, and 3 large eggs. Mix until just combined.
  3. Stir in 1 cup of chopped nuts (optional).
  4. In a separate small bowl, whisk together 1/2 cup chocolate syrup, 1/4 cup granulated sugar, and 1/4 cup warm water until the sugar dissolves.
  5. Pour the batter into the prepared slow cooker.
  6. Drizzle the chocolate syrup mixture evenly over the batter.
  7. Cover and cook on low for 2-3 hours, or until a toothpick inserted into the center comes out with moist crumbs (do not overcook).
  8. Let the cake cool completely in the slow cooker before serving. The cake will continue to set as it cools.

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

129g

Fat

17g

Carbs

19g

Preguntas frecuentes

¿Cuánto se tarda en preparar Crock Pot Self Frosting Chocolate Cake?

Crock Pot Self Frosting Chocolate Cake tarda unos 210 minutos de principio a fin: aproximadamente 15 minutos de preparación y 195 minutos de cocción.

¿Cuántas calorías tiene Crock Pot Self Frosting Chocolate Cake?

Crock Pot Self Frosting Chocolate Cake tiene aproximadamente 388 calorías por ración, con unos 11 g de proteína, 19 g de carbohidratos y 26 g de grasa.

¿Qué ingredientes necesito para Crock Pot Self Frosting Chocolate Cake?

Los ingredientes principales de Crock Pot Self Frosting Chocolate Cake son Chocolate Cake Mix, Warm Water, Oil, Eggs, Nuts, Chocolate Syrup. Consulta la lista completa con cantidades más arriba.

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