Crock Pot Self Frosting Chocolate Cake Rezept

Indulge in the ultimate chocolate decadence with this easy Crock-Pot Self-Frosting Chocolate Cake! This unbelievably moist and rich chocolate cake practically frosts itself while it slow cooks, resulting in a deliciously fudgy texture and a heavenly chocolate glaze. Perfect for effortless dessert making!

Vorbereitung 15 Min.

Kochzeit 195 Min.

Kalorien 388 kcal

Eiweiß 11g

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Zutaten für Crock Pot Self Frosting Chocolate Cake

1 (15 1/4 ounce) package chocolate cake mix
1/4 cup warm water
1/3 cup vegetable oil
3 large eggs
1 cup chopped nuts (optional)
1/2 cup chocolate syrup
1/4 cup granulated sugar
3/4 cup water

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Zubereitung von Crock Pot Self Frosting Chocolate Cake

Grease a 6-quart slow cooker.
In a large bowl, combine one 15.25-ounce box of chocolate cake mix, 3/4 cup water, 1/3 cup vegetable oil, and 3 large eggs. Mix until just combined.
Stir in 1 cup of chopped nuts (optional).
In a separate small bowl, whisk together 1/2 cup chocolate syrup, 1/4 cup granulated sugar, and 1/4 cup warm water until the sugar dissolves.
Pour the batter into the prepared slow cooker.
Drizzle the chocolate syrup mixture evenly over the batter.
Cover and cook on low for 2-3 hours, or until a toothpick inserted into the center comes out with moist crumbs (do not overcook).
Let the cake cool completely in the slow cooker before serving. The cake will continue to set as it cools.

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

129g

Fat

17g

Carbs

19g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Desserts Holiday Event Kid Friendly Cakes Chocolate Crock Pot Slow Cooker Dietary Equipment 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Crock Pot Self Frosting Chocolate Cake?

Crock Pot Self Frosting Chocolate Cake dauert insgesamt etwa 210 Minuten – ungefähr 15 Minuten Vorbereitung und 195 Minuten Kochzeit.

Wie viele Kalorien hat Crock Pot Self Frosting Chocolate Cake?

Crock Pot Self Frosting Chocolate Cake hat etwa 388 Kalorien pro Portion, mit ungefähr 11 g Eiweiß, 19 g Kohlenhydraten und 26 g Fett.

Welche Zutaten brauche ich für Crock Pot Self Frosting Chocolate Cake?

Die wichtigsten Zutaten für Crock Pot Self Frosting Chocolate Cake sind Chocolate Cake Mix, Warm Water, Oil, Eggs, Nuts, Chocolate Syrup. Die vollständige Liste mit Mengenangaben findest du oben.