Ingredients for Crock Pot Self Frosting Chocolate Cake
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How to Make Crock Pot Self Frosting Chocolate Cake
- Grease a 6-quart slow cooker.
- In a large bowl, combine one 15.25-ounce box of chocolate cake mix, 3/4 cup water, 1/3 cup vegetable oil, and 3 large eggs. Mix until just combined.
- Stir in 1 cup of chopped nuts (optional).
- In a separate small bowl, whisk together 1/2 cup chocolate syrup, 1/4 cup granulated sugar, and 1/4 cup warm water until the sugar dissolves.
- Pour the batter into the prepared slow cooker.
- Drizzle the chocolate syrup mixture evenly over the batter.
- Cover and cook on low for 2-3 hours, or until a toothpick inserted into the center comes out with moist crumbs (do not overcook).
- Let the cake cool completely in the slow cooker before serving. The cake will continue to set as it cools.
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
129g
Fat
17g
Carbs
19g
