Ingredientes para Crunchy Fudge Squares
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Cómo preparar Crunchy Fudge Squares
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large saucepan, combine the butter, sugar, and corn syrup. Cook over medium heat, stirring constantly, until the sugar is dissolved and the mixture comes to a boil.
- Reduce heat to low and simmer for 5 minutes, stirring occasionally.
- Remove from heat and stir in the vanilla extract and salt.
- In a separate bowl, combine the graham cracker crumbs, pretzels, and Rice Krispies cereal. Mix well.
- Gradually add the dry ingredients to the melted chocolate mixture, stirring until well combined.
- Pour the mixture into the prepared baking pan and spread evenly.
- Refrigerate for at least 2 hours, or until firm.
- Once firm, cut into squares and wrap individually (or let your little ones help!).
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
55g
Fat
17g
Carbs
5g
Recipe Tags (Choose a tag and find related recipes!)
Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Fudge Desserts Lunch Snacks Eggs Dairy Canadian Easy Beginner Cook Potluck Holiday Event Kid Friendly Candy Chocolate Stove Top Dietary Gifts Christmas High Calcium Inexpensive Ontario High In Something Taste Mood Sweet To Go Equipment Number Of Servings 4 Hours Or Less
