Ingredients for Crunchy Fudge Squares
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How to Make Crunchy Fudge Squares
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large saucepan, combine the butter, sugar, and corn syrup. Cook over medium heat, stirring constantly, until the sugar is dissolved and the mixture comes to a boil.
- Reduce heat to low and simmer for 5 minutes, stirring occasionally.
- Remove from heat and stir in the vanilla extract and salt.
- In a separate bowl, combine the graham cracker crumbs, pretzels, and Rice Krispies cereal. Mix well.
- Gradually add the dry ingredients to the melted chocolate mixture, stirring until well combined.
- Pour the mixture into the prepared baking pan and spread evenly.
- Refrigerate for at least 2 hours, or until firm.
- Once firm, cut into squares and wrap individually (or let your little ones help!).
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
55g
Fat
17g
Carbs
5g