Crunchy Fudge Squares Recipe

Craving fudge but want something extra special? These Crunchy Fudge Squares are the perfect festive treat! Skip the nuts and say hello to a delightful crunch that will elevate your holiday cookie platter. Inspired by a six-year-old's brilliant wrapping idea, these squares are guaranteed to be a family favorite. Perfect for Christmas gatherings or any occasion when you need a show-stopping dessert!

Prep Time 20 mins
Cook Time 100 mins
Calories 126 kcal
Protein 3g
Rating 5.0 (2 Reviews)
Crunchy Fudge Squares

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

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How to Make Crunchy Fudge Squares

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a large saucepan, combine the butter, sugar, and corn syrup. Cook over medium heat, stirring constantly, until the sugar is dissolved and the mixture comes to a boil.
  3. Reduce heat to low and simmer for 5 minutes, stirring occasionally.
  4. Remove from heat and stir in the vanilla extract and salt.
  5. In a separate bowl, combine the graham cracker crumbs, pretzels, and Rice Krispies cereal. Mix well.
  6. Gradually add the dry ingredients to the melted chocolate mixture, stirring until well combined.
  7. Pour the mixture into the prepared baking pan and spread evenly.
  8. Refrigerate for at least 2 hours, or until firm.
  9. Once firm, cut into squares and wrap individually (or let your little ones help!).

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

55g

Fat

17g

Carbs

5g