Ingredientes para Dairy Free Peach Ice Cream
- Fresh Peaches
- Light Vanilla Soymilk
- Light Brown Sugar
- Lemon Juice
- 1 teaspoon vanilla extract
- Pinch of salt
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Cómo preparar Dairy Free Peach Ice Cream
- If using fresh peaches, slice 2 pounds of ripe peaches and spread them in a single layer on a baking sheet. Freeze for at least 4 hours, or until solid.
- Combine frozen peaches (or 2 cups of frozen peach slices), 1/2 cup unsweetened almond milk (or other dairy-free milk), 1/4 cup maple syrup (or other liquid sweetener), 1 teaspoon vanilla extract, and a pinch of salt in a high-powered blender or food processor.
- Blend until completely smooth and creamy, scraping down the sides as needed. Taste and adjust sweetness as desired.
- Serve immediately for a soft-serve consistency, or freeze for 30-60 minutes for a firmer texture. Enjoy!
Información nutricional (Aproximado por ración)
Sodio
8 g
Azúcar
141g
Grasa
0g
Carbohidratos
12g
Etiquetas de recetas (¡Elige una etiqueta y encuentra recetas relacionadas!)
Lactose 15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Desserts Fruit American Easy Dinner Party Spring Summer Vegan Vegetarian Frozen Desserts Food Processor Blender Dietary Seasonal Free Of Something Pitted Fruit Peaches Taste Mood Sweet Equipment Small Appliance Presentation Served Cold 3 Steps Or Less Dairy Free
