Ingredients for Dairy Free Peach Ice Cream
- Fresh Peaches
- Light Vanilla Soymilk
- Light Brown Sugar
- Lemon Juice
- 1 teaspoon vanilla extract
- Pinch of salt
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How to Make Dairy Free Peach Ice Cream
- If using fresh peaches, slice 2 pounds of ripe peaches and spread them in a single layer on a baking sheet. Freeze for at least 4 hours, or until solid.
- Combine frozen peaches (or 2 cups of frozen peach slices), 1/2 cup unsweetened almond milk (or other dairy-free milk), 1/4 cup maple syrup (or other liquid sweetener), 1 teaspoon vanilla extract, and a pinch of salt in a high-powered blender or food processor.
- Blend until completely smooth and creamy, scraping down the sides as needed. Taste and adjust sweetness as desired.
- Serve immediately for a soft-serve consistency, or freeze for 30-60 minutes for a firmer texture. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
141g
Fat
0g
Carbs
12g