Spring Fruit Charlotte Receta

This elegant yet simple Spring Fruit Charlotte recipe, inspired by Pampered Chef, is bursting with fresh fruit flavor! Imagine juicy peaches and blueberries nestled in a golden-brown bread crust, topped with a light and creamy pudding. This delightful dessert is perfect for spring gatherings or a special weeknight treat. Get ready to impress your family and friends with this easy-to-make masterpiece!

Preparación 20 min
Cocción 60 min
Calorías 392.1 kcal
Proteína 14g
Valoración Sé el primero
Spring Fruit Charlotte 56

Receta Acciones

Comparte esta receta:

Receta Autor

Equipo editorial de cocina de Forktionary

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Spring Fruit Charlotte

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Spring Fruit Charlotte? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Spring Fruit Charlotte

  1. Preheat oven to 400°F (200°C).
  2. Zest one lemon and set aside. Juice the lemon and measure out 1 tablespoon of juice.
  3. In a large bowl, gently combine the sliced peaches, blueberries, pie filling, 1 tablespoon lemon juice, and 1 teaspoon cinnamon. Mix until just combined.
  4. Reserve 1 cup of the fruit mixture. Pour the remaining fruit mixture into an 8x12 inch oval baking dish, mounding slightly in the center.
  5. In a separate 1-quart bowl, whisk together the pudding mix, milk, 1 teaspoon vanilla extract, and the egg until smooth and creamy.
  6. Using a serrated knife, carefully remove the crusts from the bread slices.
  7. Quickly dip each bread slice into the egg mixture, coating both sides lightly. Don't over-soak!
  8. Arrange the bread slices in an overlapping circular pattern around the edges of the baking dish, on top of the fruit mixture, leaving the center open.
  9. Pour any remaining egg mixture over the bread.
  10. Spoon the reserved 1 cup of fruit mixture into the center opening.
  11. Bake for 23-30 minutes, or until the edges of the bread are a deep golden brown and the pudding is set.
  12. Remove from oven and let stand for 10 minutes to cool slightly.
  13. Sprinkle generously with powdered sugar and the reserved lemon zest.
  14. Serve warm, optionally with a scoop of vanilla ice cream or whipped cream.

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

132g

Fat

6g

Carbs

28g

Preguntas frecuentes

¿Cuánto se tarda en preparar Spring Fruit Charlotte?

Spring Fruit Charlotte tarda unos 80 minutos de principio a fin: aproximadamente 20 minutos de preparación y 60 minutos de cocción.

¿Cuántas calorías tiene Spring Fruit Charlotte?

Spring Fruit Charlotte tiene aproximadamente 392.1 calorías por ración, con unos 14 g de proteína, 28 g de carbohidratos y 5 g de grasa.

¿Qué ingredientes necesito para Spring Fruit Charlotte?

Los ingredientes principales de Spring Fruit Charlotte son Lemon, Sliced Peaches In Juice, Fresh Blueberries, Cherry Pie Filling, Cinnamon, Vanilla Pudding Mix. Consulta la lista completa con cantidades más arriba.

Reseñas

Aún no hay reseñas: ¡sé el primero en compartir tu opinión sobre esta receta!

Escribe una reseña